Chewy Oatmeal Chocolate Chip Cookies

Highlighted under: Baking & Desserts

These Chewy Oatmeal Chocolate Chip Cookies are a delightful treat that combines the wholesome goodness of oats with the rich flavor of chocolate chips. Perfect for any occasion!

Daphne Collins

Created by

Daphne Collins

Last updated on 2025-12-21T08:30:58.069Z

These cookies are a family favorite, combining hearty oats with the sweetness of chocolate chips. Whether enjoyed with a glass of milk or as an afternoon snack, they bring comfort and joy.

Why You'll Love These Cookies

  • Chewy texture that satisfies your sweet tooth
  • Rich chocolate chips that melt in your mouth
  • Wholesome oats for a hearty feel

The Perfect Cookie Experience

When it comes to cookies, the perfect balance of texture and flavor is essential. These Chewy Oatmeal Chocolate Chip Cookies deliver just that. The oats provide a hearty chewiness, while the chocolate chips add a rich, sweet burst of flavor. This combination creates a delightful treat that is both satisfying and comforting, making them perfect for any occasion—from family gatherings to a cozy night in.

One of the standout features of these cookies is their versatility. You can easily customize the recipe by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking. This adaptability allows you to experiment and create a cookie that perfectly suits your taste preferences, ensuring that each batch is unique and tailored to your liking.

Baking Tips for Success

To achieve the best results with these Chewy Oatmeal Chocolate Chip Cookies, it's essential to measure your ingredients accurately. Using the correct amount of flour is particularly important, as too much can lead to dry cookies. For the best texture, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.

Additionally, be mindful of the baking time. Ovens can vary, so start checking your cookies a minute or two before the suggested baking time. The cookies should be lightly golden around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven, resulting in the perfect chewy consistency.

Storing and Serving Suggestions

Once your cookies are baked and cooled, it's important to store them properly to maintain their delicious texture. Place the cookies in an airtight container at room temperature, where they can stay fresh for up to a week. If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can last for up to three months.

For serving, these cookies shine on their own, but they also pair wonderfully with a glass of milk or a scoop of vanilla ice cream. If you're feeling adventurous, try crumbling them over yogurt or using them as a topping for a dessert parfait. The possibilities are endless, and each bite will remind you why these cookies are a beloved classic.

Ingredients

Gather the following ingredients to make your cookies:

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Once you have all the ingredients ready, you can start making the cookies!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for about 10 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your chewy cookies!

Now that your cookies are baked, enjoy them fresh or store them for later!

Nutritional Benefits of Oats

Oats are not just a delightful addition to these cookies; they also pack a nutritional punch. Rich in fiber, oats can help regulate digestion and provide a sustained energy release, making these cookies a more wholesome choice than traditional options. The soluble fiber in oats can also aid in lowering cholesterol levels, contributing to heart health.

In addition to fiber, oats are a great source of essential vitamins and minerals, including manganese, phosphorus, magnesium, and iron. Incorporating oats into your diet can support overall health, making these cookies not only a treat but also a snack that can fit into a balanced lifestyle.

Why Chocolate Chips Matter

The chocolate chips in these cookies are more than just a sweet addition; they play a crucial role in enhancing flavor and texture. High-quality chocolate chips melt beautifully, creating pockets of gooey chocolate in every bite. This not only satisfies your sweet tooth but also adds richness that complements the wholesome oats perfectly.

Choosing dark or semi-sweet chocolate chips can also offer some health benefits, as they contain antioxidants and may improve heart health when consumed in moderation. With each bite of these cookies, you can indulge in a delicious treat while still being mindful of your nutritional choices.

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Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture of the cookies may be slightly different.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop and freeze before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.

Chewy Oatmeal Chocolate Chip Cookies

These Chewy Oatmeal Chocolate Chip Cookies are a delightful treat that combines the wholesome goodness of oats with the rich flavor of chocolate chips. Perfect for any occasion!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Daphne Collins

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1 cup all-purpose flour
  3. 1/2 cup brown sugar
  4. 1/2 cup granulated sugar
  5. 1/2 cup unsalted butter, softened
  6. 1 large egg
  7. 1 teaspoon vanilla extract
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.

Step 03

In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Step 05

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for about 10 minutes, or until the edges are lightly golden.

Step 06

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your chewy cookies!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g