Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes about 15 servings
Ingredients: 3 cups unsweetened shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 egg whites; 1 cup dark chocolate chips; 1 teaspoon coconut oil

Highlighted under: Sweet Craft

I absolutely love making Chocolate Coconut Macaroons because they are the perfect blend of sweet and chewy goodness. Each bite delivers a delightful burst of rich coconut flavor, tempered by the lusciousness of dark chocolate. This recipe only takes a few minutes to prepare, and then they bake into golden perfection. I usually enjoy them fresh out of the oven, but they also make for a great treat to share during gatherings. Once you try these, you'll undoubtedly want to make them again and again!

Created by

Daphne Collins

Last updated on 2026-01-06T10:40:10.342Z

I remember the first time I made Chocolate Coconut Macaroons; it was for a family gathering, and they were an instant hit. The rhythmic process of mixing the ingredients and shaping them into little mounds was incredibly satisfying. Using high-quality coconut really elevates the flavor, making each macaroon deliciously indulgent. I often experiment with different chocolate types for dipping, but dark chocolate seems to provide the best balance.

One important tip I learned is to let the macaroons cool completely on the baking sheet before transferring them. This prevents them from crumbling and helps maintain their shape. Plus, when you bite into the cool macaroon, the texture is simply sublime. Trust me, these treats are worth every minute spent in the kitchen!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with chewy coconut
Simple to make with minimal ingredients
Perfect for gifting or keeping all to yourself

      

Key Techniques for Perfect Macaroons

The success of Chocolate Coconut Macaroons hinges on the proper mixing and folding technique. When incorporating egg whites into the coconut mixture, gently fold them with a spatula instead of stirring to maintain airiness. This technique helps achieve a light yet chewy texture, crucial for the macaroons' bite. You'll know your mixture is ready when it holds its shape but still feels moist and not overly sticky.

If you find your mixture too wet, consider adding a touch more shredded coconut—about 1/4 cup at a time. On the flip side, too much coconut can lead to dry macaroons. Aim for a balance where the mixture clumps together but doesn’t ooze liquid. This attention to detail will ensure your macaroons achieve that perfect golden-brown exterior while staying delightfully chewy inside.

The Role of Ingredients

The use of unsweetened shredded coconut is essential for balancing the sweetness of the condensed milk, resulting in macaroons that are rich without being cloying. If you prefer a less intense coconut flavor, try using finely shredded coconut instead of the larger flakes, although this will alter the texture slightly. Sweetened condensed milk not only provides sweetness but also moisture, serving as the glue that binds your macaroon mixture.

When it comes to the chocolate coating, opting for high-quality dark chocolate will deliver a deeper flavor contrast against the coconut's sweetness. Cacao content matters; aim for chocolate with at least 60% cocoa for a balanced, slightly bitter flavor that complements the sugary macaroons beautifully. If you're short on time, you can use chocolate melts or candy coating as a quicker alternative.

Storage and Serving Suggestions

Once your Chocolate Coconut Macaroons are fully set, they can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Arrange the macaroons in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container, where they will keep for up to three months. Thaw at room temperature for about 15-20 minutes before serving.

These macaroons are versatile as well! Consider serving them alongside a scoop of vanilla ice cream or as part of a dessert platter. You can also experiment with flavor variations by adding a teaspoon of almond extract or a sprinkle of sea salt on top of the chocolate before it sets, elevating the flavor profile to new heights.

Ingredients

For the Macaroons

3 cups unsweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 egg whites

For the Chocolate Coating

1 cup dark chocolate chips
1 teaspoon coconut oil

Mix all ingredients well for the best flavor and texture!

Instructions

Preheat and Prepare

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.

Add Egg Whites

In a separate bowl, whisk the egg whites until frothy, then gently fold them into the coconut mixture.

Shape the Macaroons

Using a small cookie scoop or your hands, form small mounds of the mixture and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for about 20 minutes or until golden brown.

Cool Completely

Allow to cool on the baking sheet for about 10 minutes before transferring.

Chocolate Dip

Melt the dark chocolate chips with coconut oil in a microwave or double boiler. Dip the cooled macaroons into the chocolate and place them back on the parchment paper.

Set and Enjoy

Let the chocolate set completely before serving.

Enjoy your delicious Chocolate Coconut Macaroons!

Pro Tips

For an extra touch of flavor, consider adding a teaspoon of almond extract to the coconut mixture.

Troubleshooting Common Issues

If your macaroons flatten during baking, this often indicates that your mixture was too wet. Ensure you measured the coconut correctly and consider adding a bit more before shaping. Alternatively, make sure your egg whites are whipped sufficiently—they should be frothy but not peaked, as overwhipped whites can lead to collapse during baking.

On the other hand, if they are browning too quickly, consider lowering your oven temperature to 300°F (150°C) and extending the baking time. This can help achieve that golden color without burning, ensuring a delicious texture while still maintaining the integrity of the macaroon.

Enjoying the Flavor Profiles

The marriage of chocolate and coconut creates a delightful harmony of flavors in each macaroon. To elevate this combination, consider pairing them with beverages like a full-bodied coffee or a light fruit tea—this contrast can enhance the taste experience. I personally enjoy them with an espresso, which rounds out the sweetness perfectly.

Feel free to get creative with your macaroons! For a tropical twist, you could stir in some finely diced pineapple or macadamia nuts into the coconut mixture. This adds an extra layer of flavor and texture, transporting you to a beachside cafe with every bite!

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but it may make the macaroons sweeter, so adjust the sweetened condensed milk accordingly.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to 5 days, or refrigerate them for longer freshness.

→ Can I make these vegan?

Yes! Replace the egg whites with aquafaba (chickpea water) for a vegan option.

→ What can I substitute for dark chocolate?

You can use milk chocolate or white chocolate, but the flavor profile will change.