Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); 4 large potatoes, peeled and cubed; 1/2 cup heavy cream; 4 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Warm Comfort Bites

I love making Comfort Food Creamy Chicken and Mashed Potatoes on chilly evenings. The combination of creamy chicken with fluffy mashed potatoes is not just comforting; it's a nostalgic taste of home for me. Each bite reminds me of family gatherings around the dinner table, and the aroma fills the kitchen with warmth. This recipe is simple yet satisfying, and it brings a sense of joy that only good food can provide. I promise, once you try it, you'll crave it again and again!

Created by

Daphne Collins

Last updated on 2026-01-26T05:34:34.759Z

When I first stumbled upon this recipe, I didn't think something so simple could be so gratifying. I mean, how could tender chicken simmered in a creamy sauce paired with buttery mashed potatoes not be delicious? After a few trials, I discovered that the key is in using high-quality chicken broth and letting it reduce for that rich flavor. It transforms the dish, taking it to another level that family and friends just adore.

I’ve also learned that preparing your mashed potatoes with cream and garlic really makes a difference. It elevates the meal, creating a comforting harmony with the chicken. Each bite of this dish feels like a warm hug, making it ideal for gatherings or quiet nights in.

        Why You'll Love This Recipe
        Creamy chicken sauce that envelops tender chunks of chicken
Fluffy mashed potatoes infused with hints of garlic and cream
Perfect comfort food for cozy nights or entertaining guests

      

The Heart of the Dish: Creamy Sauce

The creamy sauce is the star of this dish, and its consistency can make or break the recipe. To achieve the perfect creaminess, use full-fat heavy cream and avoid hovering over medium heat too much, as high heat can cause the sauce to separate. Stirring occasionally while allowing it to simmer helps thicken without becoming clumpy. If the sauce becomes too thick, a splash of additional chicken broth can easily adjust the consistency.

Another useful tip is to season the sauce well with salt and pepper to highlight the flavors of the chicken. Typically, you want the sauce to coat the back of a spoon when it’s properly thickened. Keep a close eye on it as it reduces; this usually takes about 5 minutes, depending on your stove’s heat output.

Perfecting the Mashed Potatoes

For the fluffiest mashed potatoes, I recommend using starchy potatoes like Russets or Yukon Golds. These varieties have a higher starch content that gives the mashed potatoes a light texture. Make sure to cut your potatoes into equal-sized cubes to ensure they cook evenly, which typically takes around 15 minutes in boiling salted water. You’ll know they’re done when a fork slides easily through the flesh.

When mashing, always add warm ingredients like butter and cream to help maintain heat and ensure a smooth blend. If you prefer a chunky texture, mash lightly and leave some small pieces; for silkier potatoes, use a potato ricer or food mill. Don't forget to taste and adjust seasoning, as this can elevate the dish immensely!

Serving and Storage Tips

This dish shines when served right away, but if you're preparing it in advance, you can keep the chicken and sauce separate from the mashed potatoes. The mashed potatoes can be made a few hours ahead of time, stored in a covered dish, and reheated on the stovetop or microwave, adding a splash of cream to restore moisture.

If you find yourself with leftovers, the creamy chicken reheats beautifully on low heat in a skillet, just make sure to stir occasionally to prevent sticking. You can also freeze portions of the chicken and sauce for a quick meal later; just thaw in the refrigerator overnight before reheating. Adjust the seasoning after thawing, as flavors can mellow in the freezing process.

Ingredients

For the Chicken

4 chicken breasts, boneless and skinless
1 cup chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes

4 large potatoes, peeled and cubed
1/2 cup heavy cream
4 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through.

Remove the chicken and set aside.

Make the Sauce

In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and let the mixture reduce for about 5 minutes, until thickened. Return the chicken to the skillet, covering it with the creamy sauce.

Prepare the Mashed Potatoes

In a pot of boiling salted water, cook the cubed potatoes for about 15 minutes, or until tender. Drain and return to the pot. Add butter, cream, and minced garlic. Mash until smooth, and season with salt and pepper to taste.

Serve

Plate the mashed potatoes, top with the creamy chicken, and sprinkle with chopped parsley for garnish. Enjoy your comforting dish!

Pro Tips

For an extra touch, add freshly grated Parmesan to your mashed potatoes!

Ingredient Adaptations

If you're looking for a lighter version of this creamy chicken, consider using half-and-half instead of heavy cream. While it won’t be as decadent, it can still provide a lovely consistency. Alternatively, for a dairy-free option, use coconut cream or a plant-based heavy cream substitute, which can provide a different but delicious flavor profile.

For added depth, consider incorporating vegetables into the chicken sauce, such as sautéed mushrooms or spinach, during the last few minutes of cooking. These will add color, nutrients, and a slight earthiness that complements the creaminess of the dish.

Flavor Variations

Experimenting with herbs and spices can elevate this dish even further. Adding thyme or rosemary to the sauce brings a fragrant touch, while a hint of lemon juice can brighten the flavors remarkably. If you enjoy a bit of heat, a dash of red pepper flakes or a spoonful of Dijon mustard in the sauce can add an exciting kick.

You can also adapt the mashed potatoes by infusing them with different flavors. Try incorporating cream cheese, sour cream, or even roasted garlic for a richer taste. Each variation can transform your dish and keep it exciting for repeated family meals.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to thaw it properly before cooking.

→ Can I substitute the heavy cream?

You can use milk or a non-dairy alternative, but it may affect the creaminess.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add veggies to this dish?

Absolutely! Consider adding peas or carrots to the chicken for added nutrition and color.