Dump-and-Go Crockpot Chicken Queso Dip

Name: Dump-and-Go Crockpot Chicken Queso Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 (15 oz) can diced tomatoes with green chilies, undrained; 1 (10 oz) can cream of chicken soup; 1 (16 oz) package Velveeta cheese, cubed; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Quick & Easy

This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate party appetizer! It's creamy, cheesy, and packed with flavor, perfect for game day or any gathering.

Created by

Daphne Collins

Last updated on 2025-12-30T01:43:08.233Z

This dip is a hit at every party! With minimal prep, you can create a delicious, cheesy dip that everyone will love.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that everyone craves
Effortless preparation with the dump-and-go method
Perfect for sharing at parties or family gatherings

      

Perfect for Any Occasion

This Dump-and-Go Crockpot Chicken Queso Dip is the quintessential appetizer for any gathering. Whether you're hosting a game day party, a family reunion, or just a cozy night in, this dip brings everyone together. With its rich, creamy texture and flavorful ingredients, it's sure to be a hit among guests of all ages.

What sets this recipe apart is its versatility. You can easily adjust the spice level by choosing mild or hot diced tomatoes with green chilies. If you want to add a little extra kick, consider mixing in some jalapeños or a dash of hot sauce. No matter how you customize it, this dip is sure to please.

Effortless Preparation

One of the best features of this dip is its simplicity. The dump-and-go method means you can spend less time in the kitchen and more time enjoying your event. Just toss all the ingredients into your crockpot, set the timer, and let the slow cooker do the work. This is perfect for busy individuals who still want to serve a delicious homemade dish.

Not only does this method save time, but it also minimizes cleanup. There’s no need for multiple pots and pans; everything cooks together in one crockpot. This makes it an ideal choice for those who are short on time or just want to keep things uncomplicated.

Serving Suggestions

When it's time to serve, the options are endless! This Chicken Queso Dip pairs wonderfully with tortilla chips, but don’t stop there. Consider offering an array of dippers such as sliced bell peppers, crunchy celery sticks, or even soft bread for a delightful experience. Guests will love exploring different combinations.

If you're looking to make this dip a complete meal, serve it over a bed of rice or in a taco shell. It’s a fantastic way to elevate the dish and turn it into a filling main course. With its rich flavors and creamy texture, you'll find that this dip can be enjoyed in many delicious ways.

Ingredients

Ingredients for Chicken Queso Dip

2 cups cooked, shredded chicken
1 (15 oz) can diced tomatoes with green chilies, undrained
1 (10 oz) can cream of chicken soup
1 (16 oz) package Velveeta cheese, cubed
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Mix all the ingredients together in the crockpot and let it do the work!

Instructions

Combine Ingredients

In your crockpot, combine the shredded chicken, diced tomatoes, cream of chicken soup, Velveeta cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.

Cook

Cover the crockpot and cook on low for 2 hours, stirring occasionally until the cheese is melted and everything is heated through.

Serve

Stir well before serving. Enjoy with tortilla chips, crackers, or veggies!

Everyone will love digging into this cheesy dip!

Storage and Reheating Tips

If you have any leftovers, you're in luck! This Chicken Queso Dip stores beautifully in the refrigerator. Just transfer it to an airtight container and it will last for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing the dip before cooking. Just assemble all the ingredients in a freezer-safe bag, and when you're ready to enjoy, thaw it in the fridge overnight and cook as directed. This makes it a great dish to prepare ahead of time for those busy weeks!

Nutritional Information

While this Chicken Queso Dip is indulgent and delicious, it's also important to be mindful of its nutritional content. The combination of chicken, cheese, and cream of chicken soup provides a hearty dose of protein, making it a satisfying option for gatherings.

To make it a bit lighter, consider using low-fat cheese or opting for a lighter cream of chicken soup. You can also add more vegetables, such as diced peppers or spinach, to increase the nutritional value while adding flavor and texture.

Variations to Try

Feel free to get creative with your Chicken Queso Dip! For a Tex-Mex twist, try adding black beans, corn, or even cooked chorizo for an extra layer of flavor. These ingredients not only enhance the taste but also add a colorful presentation that will impress your guests.

For a vegetarian version, substitute the chicken with cooked lentils or chickpeas. You can also use plant-based cheese alternatives to cater to dietary preferences while still enjoying a creamy dip that everyone will love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is fully cooked before shredding and adding to the dip.

→ Can I make this dip ahead of time?

Absolutely! Prepare it the night before and store it in the fridge. Just reheat in the crockpot when ready to serve.

→ Is there a vegetarian option?

You can substitute the chicken with black beans or diced bell peppers for a vegetarian version.

→ How long will leftovers last?

Leftovers can be stored in the fridge for up to 3 days. Reheat gently before serving.