Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup onion, finely chopped; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 large eggs; 4 cups mashed potatoes; 2 cups green beans, steamed; Butter, for serving; Salt and pepper, to taste

Highlighted under: Warm Comfort Bites

I love whipping up my Simple Meatloaf Dinner when I'm craving comfort food that's both hearty and satisfying. It's a recipe that never fails to bring my family together around the dinner table. With basic ingredients that I always have on hand, preparing this dish is not only quick but also rewarding. The result is a moist, flavorful meatloaf paired with delicious sides that complete the meal. It's a timeless classic that I proudly serve time and time again.

Created by

Daphne Collins

Last updated on 2026-01-20T03:46:14.695Z

When I first experimented with meatloaf, I was surprised by how quickly it became a family favorite. Not only is it easy to make, but the method of mixing the ingredients just right ensures a perfectly moist loaf every time. I find that using a blend of ground beef and pork elevates the flavor and texture, making each bite incredibly juicy.

I’ve learned the importance of letting the meatloaf rest for a few minutes before cutting. It really helps the juices redistribute, keeping the loaf tender. Pair it with mashed potatoes and green beans for a classic dinner that’s both simple and delicious!

        Why You'll Love This Recipe
        Hearty and satisfying meal perfect for family gatherings
Simple ingredients with maximum flavor
Comfort food that's quick to prepare and easy to customize

      

Understanding the Ingredients

The combination of ground beef and ground pork in this meatloaf ensures a juicy and flavorful result. The beef provides a robust taste, while the pork adds moisture and tenderness. You can experiment with a different ratio or even substitute turkey or chicken for a lighter version, but be cautious with cooking times as leaner meats may dry out more easily.

Breadcrumbs play a crucial role in binding the meatloaf together while also helping to retain moisture. Opt for fresh breadcrumbs made from day-old bread for a softer texture, or use panko for an added crunch. If you're gluten-free, crushed gluten-free crackers or oats can work as a perfect substitute without compromising texture.

Perfecting Your Meatloaf Technique

Mixing the meatloaf by hand is essential for achieving the right consistency; it allows you to feel the texture and avoid overmixing, which can lead to a dense result. Aim for your mixture to be well-combined yet slightly loose. If it seems too wet, adding a little more breadcrumbs can help balance it while maintaining moisture.

When shaping the loaf in the baking dish, ensure that it's uniform in thickness. A well-shaped loaf helps it cook evenly, preventing any undercooked centers. If you notice the ends are browning too quickly during baking, consider tenting the meatloaf with foil for the last 15 minutes of cooking to keep it moist.

Ingredients

Gather the following ingredients to create this easy meatloaf dinner.

Meatloaf Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 large eggs

Side Dish Ingredients

4 cups mashed potatoes
2 cups green beans, steamed
Butter, for serving
Salt and pepper, to taste

Ensure everything is neatly prepared before you start combining the ingredients.

Instructions

Here’s how to make your Simple Meatloaf Dinner step by step.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and eggs. Mix until well combined, but do not overmix.

Form the Loaf

Transfer the meat mixture to a baking dish and shape it into a loaf. Make sure it has a uniform thickness.

Bake in the Oven

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Let it Rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Serve with Sides

Serve slices of meatloaf with mashed potatoes and steamed green beans. Enjoy your meal!

Cleaning up is easy since most ingredients are simple and minimal.

Pro Tips

For added moisture, you can mix in grated carrots or zucchini. Leftover meatloaf makes great sandwiches for lunch the next day!

Serving Suggestions

Mashed potatoes are a classic pairing with meatloaf, and adding roasted garlic to the potatoes can elevate their flavor significantly. If you prefer lighter sides, consider a fresh salad with a zesty vinaigrette to balance the richness of the meatloaf, or even roasted veggies for added nutrition.

Leftover meatloaf can be transformed into delicious sandwiches the next day. Simply slice and reheat or serve cold with your favorite condiments. Alternatively, crumbling leftover meatloaf over a salad can add a hearty touch without much effort.

Make-Ahead and Storage Tips

This meatloaf can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply mix all ingredients, shape the loaf, cover tightly with plastic wrap, and refrigerate. This could actually enhance the flavors, allowing time for the spices to meld beautifully.

For longer storage, consider freezing the uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. It can be frozen for up to three months. When ready to cook, thaw in the refrigerator overnight before baking; it will cook more evenly if it's at refrigerator temperature rather than starting from frozen.

Questions About Recipes

→ Can I use different meats for the meatloaf?

Absolutely! You can use turkey, chicken, or even a mix of meats for different flavors.

→ How do I know when the meatloaf is done?

Use a meat thermometer; it should read 160°F (70°C) in the center.

→ Can I freeze the meatloaf?

Yes, you can freeze the uncooked or cooked meatloaf. Wrap it well in plastic wrap and foil.

→ What can I serve with meatloaf?

Mashed potatoes and steamed vegetables are classic choices, but feel free to get creative!