Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 8
Ingredients: 2 cups shredded cooked chicken; 1 (8 oz) package cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup buffalo sauce; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); Green onions for garnish (optional)

Highlighted under: Sweet Craft

I absolutely love this Baked Buffalo Chicken Dip! It's become a staple at our gatherings, and there's nothing quite like that spicy, tangy flavor combined with creamy cheesiness. Each bite brings warmth and excitement, making it the perfect appetizer for game day or casual get-togethers. I love how easy it is to prepare, and the best part? It disappears in no time. Trust me, once you try this dip, you'll be hooked! It never fails to impress my friends and family.

Created by

Daphne Collins

Last updated on 2026-01-20T03:46:12.042Z

When I first made Baked Buffalo Chicken Dip, I was pleasantly surprised at how simple yet flavorful it turned out. I used shredded rotisserie chicken to save time and ensure all the flavors melded beautifully. The combination of cream cheese, ranch dressing, and buffalo sauce created a perfect balance that thrilled everyone's taste buds.

As it baked in the oven, the aroma filled my kitchen, and I couldn't wait to dig in. A sprinkle of shredded cheese on top gave it that perfect melty finish. This dip not only became a hit at our parties but also a go-to comfort food during movie nights. It’s truly a crowd-pleaser!

        Why You'll Love This Recipe
        Spicy and creamy flavor that keeps you coming back for more
Quick to prepare with minimal cleanup
Perfect for celebrations, game days, or casual gatherings

      

Key Ingredient Roles

The combination of shredded chicken and cream cheese forms the heart of Baked Buffalo Chicken Dip, creating a rich and filling base. The cream cheese adds creaminess and helps bind the other ingredients. I choose to use leftover rotisserie chicken, as it saves time and provides a great flavor. If you have raw chicken, you can boil or bake it ahead of time; just ensure it's fully cooked and shredded before mixing it in.

Buffalo sauce is what gives this dip its signature kick. Opt for your favorite brand to balance heat and flavor; you can also adjust the amount to suit your taste. If you need a milder version, consider a blend of buffalo sauce and a bit of BBQ sauce. The ranch dressing complements the buffalo sauce perfectly, contributing a creamy consistency and a slight tang that rounds out the flavors beautifully.

Techniques for Success

Mix the dip thoroughly to ensure all ingredients are combined evenly, which helps create a uniform flavor. When incorporating the cheeses, fold them gently rather than stirring vigorously, as this helps maintain a bit of texture and prevents the dip from becoming too dense. If the mixture is too thick, a splash of milk can help loosen it before transferring it to the baking dish.

Keep an eye on the dip as it bakes. It’s ready when the edges are golden and bubbling, which usually takes about 25 minutes at the designated temperature. If you like a slightly crispy top, you can broil the dip for an additional 2-3 minutes after baking — just watch it closely to prevent burning.

Ingredients

Gather these ingredients to create your delicious dip:

Ingredients

2 cups shredded cooked chicken
1 (8 oz) package cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
Green onions for garnish (optional)

Make sure everything is ready before you start.

Instructions

Follow these simple steps to whip up your dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce. Mix until fully combined.

Add Cheese

Fold in half of the shredded cheddar cheese and blue cheese if using.

Transfer to Baking Dish

Spread the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.

Bake

Bake in the preheated oven for about 25 minutes, or until hot and bubbly.

Garnish and Serve

Remove from oven, garnish with chopped green onions if desired, and serve warm.

Enjoy your delicious dip with tortilla chips or fresh veggies!

Pro Tips

For an extra kick, try adding some diced jalapeños or a dash of cayenne pepper to the mix before baking.

Make-Ahead Options

This dip can easily be made ahead of time, making it perfect for busy days. Assemble the dip by mixing all the ingredients together, but omit the final baking step. Cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. When you're ready to serve, simply bake it as directed.

For even longer storage, you can freeze the prepared dip. Use a freezer-safe dish and wrap it tightly to prevent freezer burn. Thaw it in the refrigerator overnight before baking, and consider adding a little more cheese on top for an extra cheesy finish. It's a great way to have a crowd-pleaser ready at a moment's notice.

Serving Suggestions

Baked Buffalo Chicken Dip is incredibly versatile in how you serve it. While traditional options include tortilla chips or celery sticks for dipping, I also love serving it with fresh veggies like bell pepper strips or cucumber slices for a refreshing crunch. Additionally, you can use toasted baguette slices or pita chips for a delightful contrast in texture — the possibilities are endless!

For a fun twist, consider transforming it into a full meal by serving it over a bed of greens or as a filling in a wrap. This dip makes a fantastic filling for tacos too, topped with shredded lettuce and diced tomatoes for a unique spin that your guests will love.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking.

→ Is it possible to make a vegetarian version?

Certainly! You can substitute the chicken with chopped veggies or beans for a vegetarian dip.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ What do I serve with this dip?

It's great with tortilla chips, celery sticks, carrot sticks, or crackers.