Cranberry Pistachio Shortbread Cookies: The Holiday Cookie That Actually Looks Fancy

Name: Cranberry Pistachio Shortbread Cookies: The Holiday Cookie That Actually Looks Fancy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup dried cranberries, chopped; 1/2 cup pistachios, chopped; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Cranberry Pistachio Shortbread Cookies are the perfect treat for the holiday season, combining the tartness of cranberries with the crunch of pistachios for a delightful flavor and texture.

Created by

Daphne Collins

Last updated on 2025-12-19T15:35:56.431Z

These Cranberry Pistachio Shortbread Cookies not only taste amazing but also make a stunning addition to your holiday cookie platter. The vibrant colors and unique flavors are sure to impress your guests!

        Why You'll Love These Cookies
        A perfect balance of sweet and tart flavors
Buttery texture that melts in your mouth
Visually stunning with vibrant colors

      

The Perfect Holiday Treat

Cranberry Pistachio Shortbread Cookies are more than just a dessert; they embody the spirit of the holiday season. With their vibrant colors and delightful crunch, these cookies make a stunning addition to any holiday cookie platter. Whether you're hosting a festive gathering or simply indulging in a cozy night in, these cookies bring joy to every occasion. Their unique flavor combination of tart cranberries and nutty pistachios is sure to impress guests and family alike.

These cookies are incredibly versatile, allowing for creativity in presentation. You can drizzle them with white chocolate or sprinkle them with additional crushed pistachios for an added touch of elegance. Not only do they taste amazing, but they also make for a thoughtful homemade gift, packaged beautifully in a decorative box or tin. Share the love of baking this holiday season with these irresistible treats.

A Simple Recipe with Big Flavor

One of the best things about these Cranberry Pistachio Shortbread Cookies is how simple they are to make. With just a few basic ingredients, you can create a batch of cookies that taste like they came from a high-end bakery. The process of creaming the butter and sugar creates a light, airy base, while the addition of cranberries and pistachios provides both texture and flavor. This recipe is perfect for both novice and experienced bakers, making it a great choice for holiday baking sessions with friends and family.

The key to achieving that melt-in-your-mouth texture lies in the quality of the butter you use. Opt for unsalted, high-quality butter for the best flavor. Additionally, letting the dough chill before baking is essential, as it helps the cookies retain their shape while ensuring a tender crumb. Follow these simple tips, and you'll be rewarded with cookies that are not only beautiful but also incredibly delicious.

Storing and Enjoying Your Cookies

Ingredients

For the Cookies

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup dried cranberries, chopped
1/2 cup pistachios, chopped
1/4 teaspoon salt

Make sure to chop the cranberries and pistachios finely for even distribution in the dough.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until just combined. Fold in the chopped cranberries and pistachios.

Shape and Chill

Divide the dough into two equal portions and shape each into a log, approximately 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm.

Bake the Cookies

Preheat the oven to 350°F (175°C). Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the cookies on a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 15 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your beautiful holiday cookies!

Store any leftovers in an airtight container for up to one week.

Variations to Try

While the classic combination of cranberry and pistachio is absolutely delightful, don’t hesitate to experiment with different flavors! For example, consider adding orange zest for a citrusy twist that complements the tartness of the cranberries beautifully. Alternatively, you can swap pistachios for walnuts or almonds, depending on your preference. These small changes can elevate the flavor profile and make the cookies uniquely yours.

If you're feeling adventurous, try incorporating white chocolate chips into the dough. The creamy sweetness of the chocolate pairs perfectly with the tart cranberries, creating a decadent treat that will satisfy any sweet tooth. Whatever variations you choose, have fun in the kitchen and make this recipe your own!

Perfect Pairings for Your Cookies

When it comes to serving these Cranberry Pistachio Shortbread Cookies, the options are endless. They pair wonderfully with tea, coffee, or hot chocolate, making them a great addition to your afternoon tea or holiday brunch. The rich, buttery flavor of the cookies complements the warmth of the beverages perfectly, creating a cozy experience for you and your guests.

For a festive touch, consider pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements balance the crunchiness of the cookies, offering a delightful contrast in textures. You can even serve them alongside a cheese platter, where the sweet and savory combination will impress your guests and elevate your holiday entertaining.

Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Fresh cranberries can be too tart; dried cranberries are recommended for a balanced flavor.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for pistachios?

Chopped walnuts or almonds would work well as a substitute.