Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water; Salt, to taste

Highlighted under: Global Flavors

Chicken Katsu Curry is a delicious fusion of Japanese katsu and rich curry flavors, perfect for a comforting meal.

Created by

Daphne Collins

Last updated on 2025-12-23T05:06:51.116Z

This Chicken Katsu Curry brings together crispy chicken cutlets and a fragrant curry sauce, making it a beloved dish in Japanese cuisine.

        Why You'll Love This Recipe
        Crispy chicken cutlet perfectly paired with flavorful curry sauce
A comforting and hearty meal that's great for any occasion
Easy to make at home with simple ingredients

      

The Perfect Balance of Flavors

Chicken Katsu Curry brings together the crispy texture of the chicken cutlet with the rich, aromatic flavors of Japanese curry. The contrast between the crunchy exterior and the savory sauce creates a delightful experience for your taste buds. Each bite offers a satisfying crunch followed by the warmth of the curry, making it a perfect dish for any season.

This recipe is not just about taste; it also reflects the beauty of Japanese cuisine, where simplicity meets depth of flavor. The combination of ingredients is designed to complement each other, ensuring that your meal is both delicious and nourishing. Whether you're a fan of curry or simply looking to try something new, this dish is sure to impress.

A Comforting Meal for Any Occasion

Chicken Katsu Curry is an ideal choice for family dinners, gatherings with friends, or even a cozy night in. Its hearty nature makes it a satisfying meal that can leave you feeling fulfilled. The ease of preparation also means you can whip it up on a busy weeknight without sacrificing quality or flavor.

Moreover, this dish is versatile. You can serve it with steamed rice, fresh salad, or even a side of pickles to enhance the experience. No matter how you choose to enjoy it, Chicken Katsu Curry is sure to bring comfort and warmth to the table.

Easy Steps for Homemade Delight

Making Chicken Katsu Curry at home might seem daunting, but this recipe breaks it down into simple steps. With just a few basic ingredients, you can create a dish that rivals your favorite restaurant. The process of frying the chicken and preparing the curry sauce is straightforward, making it accessible for cooks of all skill levels.

Additionally, the use of panko breadcrumbs gives the chicken an extra crunch, while the homemade curry sauce allows you to customize the flavors to your liking. You can adjust the heat by adding more curry powder or spice it up with a dash of chili flakes. This flexibility ensures that your dish can be tailored to your preferences.

Ingredients

Gather all the ingredients to make this delicious Chicken Katsu Curry.

For the Chicken Katsu

4 boneless chicken thighs
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt, to taste

Once you have all the ingredients ready, you can start preparing the dish.

Instructions

Follow these steps to create your Chicken Katsu Curry.

Prepare the Chicken

Season the chicken thighs with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.

Make the Curry Sauce

In the same pan, sauté the onions and garlic until soft. Add the carrots and cook for another 5 minutes. Stir in the curry powder and soy sauce, then add the chicken broth.

Thicken the Sauce

Let the sauce simmer for 10 minutes. Add the cornstarch mixture to thicken, stirring constantly. Season with salt to taste.

Serve

Slice the fried chicken and serve over rice, generously ladling the curry sauce on top. Enjoy!

Now you have a delicious Chicken Katsu Curry ready to enjoy!

Tips for Perfect Chicken Katsu

To achieve the perfect crispy chicken katsu, ensure the oil is hot before frying. This helps create a golden crust and prevents the breadcrumbs from absorbing too much oil. If you're uncertain, test the oil by dropping in a small piece of bread; if it sizzles, you're ready to go.

Additionally, using boneless chicken thighs instead of breasts can result in juicier meat. Thighs have more fat, which keeps them moist during cooking. If you prefer white meat, be sure not to overcook the chicken breasts, as they can easily dry out.

Serving Suggestions

For a complete meal, serve your Chicken Katsu Curry over a bed of fluffy white rice. The rice will soak up the delicious curry sauce, making each bite even more enjoyable. You can also add a side of steamed vegetables or a simple salad to balance the richness of the dish.

If you're feeling adventurous, consider garnishing your curry with fresh herbs such as cilantro or green onions. A squeeze of lime or lemon can also add a refreshing twist, enhancing the overall flavor profile of the dish.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors of the curry will continue to develop, making it even tastier when reheated. To reheat, simply warm it on the stove or in the microwave until heated through.

If you plan to make this dish ahead of time, consider frying the chicken separately and storing it. This way, you can enjoy the crispiness of the chicken even after reheating. Just add the curry sauce when serving to keep everything fresh and delicious.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may be less juicy.

→ Is this recipe suitable for meal prep?

Absolutely! The chicken and curry can be made ahead and stored in the refrigerator.

→ Can I make the curry vegetarian?

Yes, substitute the chicken with tofu and use vegetable broth instead.

→ How can I make the curry spicier?

Add a pinch of cayenne pepper or some chopped chili peppers to the sauce.