Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Steamed broccoli florets; Sliced bell peppers; Cherry tomatoes; Apple slices

Highlighted under: Global Treats

I absolutely love making fondue, especially when it features the unique flavor of mild blue cheese. The creamy, rich texture is perfect for dipping everything from crusty bread to fresh vegetables. As I prepared this dish, I found that the key is to allow the cheese to melt slowly over low heat, ensuring a silky consistency across the board. I like to serve it with a selection of sides, making it a wonderful communal dish that invites everyone to dig in and enjoy.

Created by

Daphne Collins

Last updated on 2026-01-12T03:16:11.793Z

During a recent gathering at home, I decided to try an unconventional fondue recipe with mild blue cheese. The texture was creamier than I anticipated, and it paired beautifully with earthy flavors of vegetables and tangy bread. Allowing the cheese to warm gradually really made a difference, helping it blend perfectly with the wine.

One tip I learned is to keep the fondue pot on low heat while dipping to maintain that luscious consistency. It's delightful to see everyone gather around the pot, excited to try different dippers. This fondue has quickly become a go-to recipe for any cozy night in!

        Why You'll Love This Fondue
        Creamy and rich flavor that elevates your dipping experience
Perfectly balanced with a hint of tang from the mild blue cheese
Ideal for gatherings, sparking great conversations around the table

      

Perfecting Your Fondue Technique

When preparing fondue, the temperature control is crucial. Start heating your dry white wine on medium heat until it reaches a gentle simmer, which helps to blend the flavors without burning. After adding the cheese mixture, lower the heat to medium-low to prevent the cheese from seizing. Stir continuously until the mixture is glossy and smooth. If the cheese doesn't melt completely, reheat gently while continuing to stir. This ensures a silky texture without clumps.

Using a fondue pot is essential for maintaining the right temperature. If you don't have one, use a heavy-bottomed saucepan over low heat and transfer the mixture to a warm bowl or a heatproof dish as needed. Keep a serving spoon handy to help mix the cheese as it may solidify if left unattended for too long. If you notice any separation, whisk in a little more wine over low heat to bring it back together.

Exploring Flavor Pairings

The choice of dippers can elevate your fondue experience. While crusty bread is traditional, consider using a variety of textures. Pita chips or pretzel bites can add a delightful crunch. Spice things up with roasted or spiced vegetables like zucchini or asparagus. The key is to balance the rich, tangy blue cheese flavor with fresh, crisp elements that cleanse the palate.

If you're looking to enhance the flavors even further, try infusing the wine with herbs such as thyme or rosemary before adding it to the pot. These aromatics can complement the blue cheese beautifully, adding depth to each bite. Additionally, drizzling a touch of honey over apple slices creates a wonderful contrast to the saltiness of the cheese, making every dip a unique discovery.

Ingredients

Fondue Mixture

200g mild blue cheese, crumbled
200g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste

Dippers

Crusty bread, cut into cubes
Steamed broccoli florets
Sliced bell peppers
Cherry tomatoes
Apple slices

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the cut garlic clove. Discard the garlic.

Combine Ingredients

In a bowl, toss the crumbled blue cheese and grated Gruyère with cornstarch and set aside.

Heat the Wine

Pour the dry white wine into the fondue pot and heat over medium until it begins to simmer.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.

Add Remaining Ingredients

Stir in lemon juice and seasoning. Keep the fondue warm over low heat.

Serve

Arrange your dippers around the pot and enjoy dipping into the creamy goodness.

Pro Tips

For a thicker fondue, increase the amount of Gruyère cheese. Experiment with different cheeses for variety, but maintain a balance with the blue cheese for flavor.

Make-Ahead Tips

Fondue can be partially prepared ahead of time, making it a convenient choice for gatherings. You can prepare the cheese mixture in advance, tossing it with cornstarch to keep it from clumping. Store it in an airtight container in the refrigerator for up to two days. When you're ready to serve, simply bring it back to room temperature before melting it into the warmed wine.

For a smoother finish, consider making the fondue sauce a few hours before serving. When reheating, do so gently over low heat, adding a splash of wine if it thickens too much. This not only saves time but allows the flavors to meld and deepen, enhancing the overall taste experience.

Serving Suggestions

Presenting your fondue can be as enjoyable as making it. Arrange your chosen dippers in an appealing way around the pot for a stunning visual effect that invites everyone to partake. Adding small bowls filled with garnishes like fresh herbs, chili flakes, or even different cheeses can encourage creativity in flavor combinations, inviting guests to customize their dipping experience.

As a fun variation, consider making a themed fondue night! Pair your mild blue cheese fondue with wine or beer tastings. Serve light appetizers that complement the main event, like charcuterie or light salads, to create a well-rounded dining experience that fuels conversation and enjoyment.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute other cheeses, but keep a balance of flavor with the blue cheese.

→ What can I dip in fondue?

You can dip bread, vegetables, fruits, and even cooked meats!

→ How do I store leftover fondue?

Store in an airtight container in the fridge and reheat gently before serving again.

→ Is fondue suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure dippers are also vegetarian.