Ground Beef Skillet Rustic

Name: Ground Beef Skillet Rustic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups diced tomatoes (canned or fresh); 1 cup beef broth; 1 tsp dried oregano; 1 tsp paprika; Salt and pepper to taste; 2 cups spinach or kale, chopped

Highlighted under: Comfort Food

This hearty ground beef skillet rustic is a comforting dish that's perfect for a family dinner. Packed with flavor and made in one pan, it’s a go-to recipe for busy weeknights.

Created by

Daphne Collins

Last updated on 2025-12-25T17:37:03.089Z

This rustic ground beef skillet is a dish that brings warmth and satisfaction to the table. It's a family favorite that combines the richness of ground beef with colorful vegetables, all cooked together for maximum flavor.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a cozy night in
One-pan dish means easy cleanup
Versatile ingredients make it customizable to your taste

      

A Comforting Classic for Any Occasion

Ground Beef Skillet Rustic is more than just a meal; it’s a warm embrace on a plate. This dish combines the rich flavors of seasoned beef and fresh vegetables, creating a delightful harmony that brings comfort to the dinner table. Perfect for chilly evenings or family gatherings, this recipe delivers satisfaction with every bite, making it an ideal choice for any occasion.

The beauty of this recipe lies in its simplicity and the depth of flavor it offers. With ground beef as the star, you can easily elevate your weeknight dinners without spending hours in the kitchen. It’s a dish that invites creativity, allowing you to modify ingredients based on what’s in your pantry or your family's preferences.

Customization at Its Finest

One of the best aspects of the Ground Beef Skillet Rustic is its versatility. The ingredients can be easily swapped or added to, depending on what you have available. For a spicier kick, consider adding jalapeños or red pepper flakes. If you prefer a vegetarian option, substitute the ground beef with lentils or plant-based meat alternatives to create a similar comforting dish without the meat.

Additionally, feel free to experiment with different vegetables. Zucchini, mushrooms, or carrots can complement the flavor profile beautifully. Not only does this allow you to cater the dish to your taste, but it also makes it an excellent way to utilize leftover produce, reducing waste while creating a hearty meal.

Perfect Pairings and Serving Suggestions

To complement the rich flavors of this skillet dish, consider serving it with crusty bread or over a bed of fluffy rice. The bread can be used to scoop up the delicious mixture, making for a fun and interactive dining experience. Alternatively, serving it over rice can soak up the savory juices, enhancing each bite.

For a balanced meal, pair this dish with a fresh salad. A simple green salad with a light vinaigrette or a classic Caesar can provide a refreshing contrast to the hearty skillet. This combination not only elevates the meal but also adds a variety of textures and flavors, ensuring everyone leaves the table satisfied.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
2 cups diced tomatoes (canned or fresh)
1 cup beef broth
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
2 cups spinach or kale, chopped

Combine these ingredients for a delicious and satisfying meal.

Instructions

Sauté the Aromatics

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if needed. Add the diced onion and minced garlic, and sauté until the onion is translucent.

Add the Vegetables

Stir in the bell pepper and cook for about 5 minutes until softened. Then add the diced tomatoes, beef broth, oregano, paprika, salt, and pepper. Bring to a simmer.

Finish with Greens

Add the chopped spinach or kale, stirring well. Cook for an additional 5-10 minutes until the greens are wilted and everything is heated through. Adjust seasoning if necessary.

Serve hot, garnished with fresh herbs if desired.

Storing and Reheating Leftovers

If you have leftovers from your Ground Beef Skillet Rustic, storing them is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers, which can last for up to three months.

When it’s time to enjoy the leftovers, reheating is a breeze. Simply place the skillet back on the stovetop over low heat, stirring occasionally until warmed through. If frozen, allow it to thaw in the refrigerator overnight before reheating. This dish maintains its flavor and texture beautifully, making it a great option for meal prep.

Nutritional Benefits of Key Ingredients

Ground beef is not only delicious but also a good source of protein, iron, and essential vitamins. When paired with nutrient-rich vegetables like spinach or kale, this dish becomes a powerhouse of nutrition. Leafy greens are packed with vitamins A, C, and K, contributing to your overall health and well-being.

Additionally, the inclusion of tomatoes adds a boost of antioxidants, particularly lycopene, which is beneficial for heart health. This combination of ingredients not only satisfies your hunger but also supports a balanced diet, making this recipe a smart choice for families looking to enjoy delicious meals without compromising on nutrition.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I make this dish spicier?

Add red pepper flakes or diced jalapeños when cooking the beef.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Reheat before serving.

→ What can I serve with this dish?

This skillet dish pairs well with rice, quinoa, or crusty bread.