Tomato Soup
Highlighted under: Comfort Food
This comforting Tomato Soup is a classic dish that warms the heart and satisfies the soul. Perfect for chilly days or as a starter for any meal.
Tomato soup has been a staple in kitchens around the world for generations. Its rich, tangy flavor and smooth texture make it a beloved dish in many cultures. This recipe combines fresh tomatoes with herbs and spices for a deliciously warming experience.
Why You Will Love This Tomato Soup
- Rich and tangy tomato flavor that comforts the soul
- Smooth and creamy texture that delights your taste buds
- Easy to prepare and perfect for any occasion
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of tomato soup to bring comfort. This recipe embraces the essence of home-cooked goodness, making it the perfect dish to enjoy on a cold winter evening. The rich and tangy flavor of ripe tomatoes combined with aromatic herbs creates a delightful experience for your taste buds, ensuring that every spoonful warms you from the inside out.
Tomato soup is not just for winter, though. Its versatility makes it a great choice for any season. Serve it with a side of crusty bread, or pair it with a fresh salad for a light lunch. The simplicity of this soup allows it to shine as a starter or a main dish, making it a staple in many households.
Nutritional Benefits
This tomato soup is not only delicious but also packed with nutritional benefits. Tomatoes are an excellent source of vitamins C and K, potassium, and folate. They are rich in antioxidants, particularly lycopene, which has been linked to various health benefits, including reduced risk of heart disease and certain cancers. By including fresh tomatoes in your diet, you’re not just indulging in a comforting meal but also nourishing your body.
In addition to tomatoes, this soup includes garlic and onion, both of which are known for their immune-boosting properties. Garlic, in particular, has been celebrated for its health benefits, including its ability to combat colds and enhance cardiovascular health. This makes your comforting bowl of tomato soup not only satisfying but also a wholesome choice for your overall well-being.
Customizing Your Soup
One of the greatest aspects of this tomato soup recipe is its adaptability. You can easily customize it to suit your taste preferences or dietary needs. For a spicier kick, consider adding a dash of red pepper flakes or a splash of hot sauce. If you prefer a more herbaceous flavor, fresh thyme or oregano can enhance the overall taste.
For those who enjoy a creamier texture, you can stir in a splash of heavy cream or coconut milk just before serving. This adds an extra layer of richness that complements the tangy tomatoes beautifully. You can also experiment with toppings—try adding croutons, grated cheese, or a swirl of pesto for added flavor and presentation.
Ingredients
For the Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Gather these ingredients to get started on your delicious tomato soup!
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add Tomatoes and Broth
Stir in the chopped tomatoes, vegetable broth, and sugar. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a traditional blender.
Serve
Serve hot, garnished with fresh basil. Enjoy your homemade tomato soup!
Enjoy your delicious, homemade tomato soup!
Storing and Reheating
If you find yourself with leftover tomato soup, you’ll be pleased to know that it stores well in the refrigerator. Simply transfer it to an airtight container and it will last for up to 5 days. When you're ready to enjoy it again, reheat it on the stove over low heat, stirring occasionally until warmed through. This soup also freezes beautifully, making it a convenient option for meal prep. Just ensure it cools completely before transferring it to a freezer-safe container, where it can last for up to 3 months.
To reheat frozen soup, simply thaw it overnight in the refrigerator and then warm it on the stove. This method preserves the flavor and texture, allowing you to enjoy your homemade soup just as you did on the first day.
Pairing Suggestions
Tomato soup pairs wonderfully with a variety of accompaniments. A classic pairing is a grilled cheese sandwich, with the gooey melted cheese complementing the tangy soup perfectly. Alternatively, consider serving it alongside a fresh garden salad or a hearty loaf of rustic bread for a more substantial meal.
For an Italian twist, serve your tomato soup with a sprinkle of Parmesan cheese and a side of garlic bread. This not only enhances the flavor but also adds a touch of elegance to your meal. No matter how you choose to serve it, this tomato soup is sure to be a crowd-pleaser.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used. Just make sure to adjust the seasoning as canned tomatoes may be more acidic.
→ How can I make this vegan?
Simply use vegetable broth and omit any dairy ingredients.
→ Can I freeze tomato soup?
Yes, tomato soup freezes well. Just store it in an airtight container for up to 3 months.
→ What can I serve with tomato soup?
Grilled cheese sandwiches, crusty bread, or a fresh salad are great accompaniments.
Tomato Soup
This comforting Tomato Soup is a classic dish that warms the heart and satisfies the soul. Perfect for chilly days or as a starter for any meal.
Created by: Daphne Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the chopped tomatoes, vegetable broth, and sugar. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a traditional blender.
Serve hot, garnished with fresh basil. Enjoy your homemade tomato soup!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 4g