Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

Name: Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup brown sugar, packed; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Enjoy the delightful combination of sweet bananas and a rich cinnamon swirl with this easy-to-make banana bread recipe.

Created by

Daphne Collins

Last updated on 2025-12-19T15:40:54.625Z

This Homemade Cinnamon Swirl Banana Bread is a delightful treat for any brunch gathering. The sweet aroma of ripe bananas and warm cinnamon fills your kitchen as it bakes, making it an irresistible choice for family and friends.

        Why You Will Love This Recipe
        Moist and tender crumb with a delightful cinnamon swirl
Easy to make with simple ingredients you likely have at home
Perfectly sweet, making it a great breakfast or snack option
Versatile – add nuts or chocolate chips for extra flavor!

      

Baking the Perfect Banana Bread

Baking banana bread can be a simple yet rewarding experience, especially when using ripe bananas that are often overlooked. The natural sweetness of the bananas creates a moist and flavorful loaf, making it an ideal treat for breakfast or an afternoon snack. For the best results, allow your bananas to become overripe; the more brown spots they have, the sweeter and more flavorful your bread will be.

Mixing the ingredients properly is crucial to achieving that perfect texture. Overmixing can lead to dense banana bread, while undermixing can result in uneven distribution of flavors. Be sure to mix until just combined, which will help retain the bread's light and tender crumb. Following the steps closely will guide you to a delicious outcome every time!

The Magic of Cinnamon

Cinnamon is a beloved spice that adds warmth and depth to many dishes, and it shines in this banana bread recipe. The combination of sweet bananas and aromatic cinnamon creates a delightful flavor profile that appeals to all ages. Not only does cinnamon enhance the taste, but it also provides numerous health benefits, including anti-inflammatory properties and blood sugar regulation.

In this recipe, the cinnamon swirl not only adds visual appeal but also ensures that every slice is filled with that signature cinnamon flavor. Swirling the mixture throughout the batter allows for a beautiful marbled effect, making each piece visually stunning and delicious. Consider experimenting with different levels of cinnamon to find your perfect balance!

Customization Options

One of the best aspects of banana bread is its versatility. While this recipe offers a delicious foundation, feel free to get creative! Adding ingredients like walnuts, pecans, or chocolate chips can elevate your banana bread to new heights. Nuts provide a satisfying crunch, while chocolate chips add a rich, indulgent element that pairs perfectly with the sweetness of the bananas.

Additionally, you can experiment with flavors by incorporating spices like nutmeg or cardamom for an exciting twist. If you're looking to make this recipe healthier, consider substituting some of the sugar with honey or maple syrup, or using whole wheat flour instead of all-purpose flour. The possibilities are endless, allowing you to make this banana bread uniquely yours!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

For the Cinnamon Swirl

1/4 cup brown sugar, packed
1 tablespoon ground cinnamon

Mix all ingredients carefully and ensure a smooth batter for the best texture.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Prepare the Batter

In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, stirring until well combined. Finally, mix in the flour until just incorporated.

Make the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon together.

Layer the Batter

Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon mixture on top. Add the remaining batter and finish with the rest of the cinnamon swirl.

Bake the Bread

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with a cup of coffee or tea!

Serving Suggestions

This homemade cinnamon swirl banana bread is delicious on its own, but it can also be served with a variety of accompaniments. A spread of creamy butter or a dollop of cream cheese can take your banana bread experience to the next level. For an indulgent treat, serve it warm with a scoop of vanilla ice cream, making it a delightful dessert option.

If you're hosting a brunch, consider pairing the banana bread with fresh fruit, yogurt, or a selection of cheeses. These complementary flavors will enhance the overall dining experience and impress your guests. It's a great option that will have everyone coming back for seconds!

Storage Tips

Proper storage is key to keeping your banana bread fresh and delicious. Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This will help prevent it from drying out and maintain its moist texture. You can store it at room temperature for up to three days or in the refrigerator for about a week.

For longer storage, consider freezing your banana bread. Simply slice it into individual portions before wrapping each slice in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy a slice, thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can savor the delicious flavors of your homemade banana bread whenever you desire!

Frequently Asked Questions

One common question is whether you can use frozen bananas in this recipe. Absolutely! Frozen bananas work wonderfully in banana bread. Just be sure to thaw them and drain any excess liquid before mashing. This will ensure that your banana bread remains moist and flavorful.

Another frequently asked question is how to tell when your banana bread is done baking. The best method is to insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs attached, your bread is ready. Remember, every oven is different, so keep an eye on your bread during the last few minutes of baking for the best results.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work great in banana bread!

→ How should I store the banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.