Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in the perfect combination of rich chocolate and sweet salted caramel with these irresistible cookies.

Created by

Daphne Collins

Last updated on 2025-12-21T08:35:56.935Z

These Salted Caramel Chocolate Cookies are a delightful treat that brings together the best of both worlds. The rich chocolate flavor combined with the sweetness of caramel and a hint of salt creates a cookie that is truly unforgettable.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with sweet salted caramel
Chewy texture with a slightly crisp edge
Perfect for sharing or enjoying yourself

      

The Perfect Treat for Any Occasion

Salted Caramel Chocolate Cookies are a versatile dessert that can elevate any gathering, from casual get-togethers to formal celebrations. Their delightful balance of sweet and salty flavors makes them a crowd-pleaser, ensuring that they will be the highlight of your dessert table. Whether you’re hosting a birthday party, holiday gathering, or simply treating yourself, these cookies are an excellent choice.

What sets these cookies apart is their unique flavor profile. The combination of rich chocolate and decadent salted caramel creates a taste experience that is both comforting and indulgent. Each bite offers a chewy texture with a slightly crisp edge, making them irresistible warm from the oven or at room temperature.

Tips for Perfect Cookies

For the best results when baking your Salted Caramel Chocolate Cookies, consider using high-quality chocolate chips. The flavor of the chocolate will significantly impact the overall taste of the cookie. Dark chocolate chips work particularly well, as their richness complements the sweetness of the caramel beautifully.

Be mindful of your baking time. Every oven is different, and slight variations in temperature can affect how your cookies bake. Keep an eye on them as they approach the 10-minute mark; you want the edges to be golden brown while the centers remain soft and slightly underbaked for that perfect chewy texture.

Storing and Enjoying Your Cookies

Once your cookies have cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy them, thaw them at room temperature or warm them in the oven for a few minutes.

These cookies are not only delightful on their own but also pair wonderfully with a glass of milk or your favorite hot beverage. For an extra indulgent treat, you can sandwich a scoop of vanilla ice cream between two cookies for a delicious ice cream sandwich that’s sure to impress your family and friends.

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup salted caramel sauce

Make sure to have everything ready before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.

Add Chocolate Chips and Caramel

Fold in the chocolate chips and salted caramel sauce until evenly distributed throughout the dough.

Form Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies!

Cookies for Every Craving

Cookies are beloved by many for their versatility and ability to satisfy a sweet tooth. Salted Caramel Chocolate Cookies stand out in this regard, offering a delightful blend of flavors that can cater to both chocolate lovers and caramel enthusiasts alike. Their rich, comforting taste makes them perfect for any time of year, whether you're celebrating a special occasion or simply enjoying a quiet evening at home.

These cookies can also be customized to suit your preferences. Consider adding nuts for a crunchy texture or experimenting with different types of chocolate. The possibilities are endless, making these cookies a favorite that you can adapt to suit your taste.

Sharing the Love

Nothing brings people together quite like freshly baked cookies. These Salted Caramel Chocolate Cookies make for an excellent gift for friends, family, or coworkers. Consider packaging them in a decorative tin or box for a thoughtful homemade gift that’s sure to brighten someone’s day. They are also perfect for bake sales or potluck events, where they are sure to be a hit.

When sharing these cookies, don’t forget to share the recipe! With their irresistible flavor and easy preparation, your loved ones will appreciate the chance to recreate this delightful treat at home.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give the cookies a richer flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough. Just scoop it onto a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I substitute for the caramel sauce?

You can use homemade caramel sauce or a store-bought version, whichever you prefer.