Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (canned or frozen); 1 cup mozzarella cheese, shredded; 1/2 cup mayonnaise; 2 tablespoons butter; 1 tablespoon sugar; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Korean Corn Cheese is a delightful, cheesy dish that combines sweet corn with melted cheese, perfect as a side or a snack.

Created by

Daphne Collins

Last updated on 2025-12-23T05:06:43.757Z

Korean Corn Cheese is a popular dish in Korean cuisine, often enjoyed as a side or a snack. The combination of sweet corn, creamy cheese, and a hint of butter creates a comforting and indulgent flavor that is hard to resist.

        Why You'll Love This Recipe
        Sweet and savory flavors that tantalize your taste buds
Creamy, gooey cheese that pulls apart beautifully
Quick and easy to prepare, perfect for gatherings

      

The Perfect Snack for Any Occasion

Korean Corn Cheese is a versatile dish that shines at various gatherings, from casual family dinners to festive parties. Its unique combination of sweet corn and melted cheese makes it an instant crowd-pleaser. Whether you're serving it as an appetizer or a side dish, it's sure to delight guests of all ages. Plus, with just a few simple ingredients, you can whip it up in no time, making it an ideal choice for unexpected visitors or last-minute get-togethers.

Not only is this dish delicious, but it also brings a touch of Korean culinary flair to your table. The balance of sweet and savory flavors, enhanced by the creamy texture of the cheese, creates an irresistible treat that pairs beautifully with a variety of main dishes. Consider serving it alongside grilled meats or spicy Korean fried chicken for a complete meal experience.

Healthier Indulgence

While Korean Corn Cheese is indulgent with its rich cheese and creamy mayonnaise, it also offers some nutritional benefits. Sweet corn is a good source of fiber and essential vitamins, such as Vitamin C and B vitamins. By using fresh or frozen corn, you can avoid additives often found in processed snacks. Additionally, you can customize the recipe by using low-fat mayonnaise or cheese to make it a lighter option without sacrificing flavor.

Garnishing with chopped green onions not only adds a pop of color but also elevates the nutritional profile. Green onions are low in calories and provide important antioxidants, which can help boost your immune system. This dish, therefore, balances indulgence with nutrition, making it a guilt-free addition to your meal planning.

Tips for Perfecting Your Corn Cheese

To achieve the best results, consider using high-quality mozzarella cheese for that gooey, melt-in-your-mouth texture. Freshly shredded cheese melts better than pre-packaged varieties, which often contain anti-caking agents. Additionally, feel free to experiment with different cheese blends, like adding cheddar or pepper jack for a spicy twist, enhancing the flavor profile to suit your preferences.

If you prefer a little crunch, try broiling the dish for the last couple of minutes of baking. This will create a beautifully browned top that is both visually appealing and delicious. Just be sure to watch it closely, as broiling can quickly turn into burning if left unattended.

Ingredients

Main Ingredients

2 cups sweet corn (canned or frozen)
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
2 tablespoons butter
1 tablespoon sugar
Salt and pepper to taste
Chopped green onions for garnish

Mix all ingredients well and prepare for cooking!

Instructions

Prepare the Mixture

In a mixing bowl, combine the sweet corn, mayonnaise, sugar, salt, and pepper. Stir until well combined.

Transfer to Baking Dish

Spread the corn mixture evenly in a baking dish. Top with shredded mozzarella cheese and dot with butter.

Bake

Preheat the oven to 400°F (200°C) and bake for 15 minutes or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with chopped green onions and serve warm.

Enjoy your delicious Korean Corn Cheese!

Serving Suggestions

Korean Corn Cheese is incredibly versatile and can be served in various ways. For a casual gathering, scoop it into small bowls with toothpicks for easy snacking. If you're planning a more formal event, serve it as a side dish alongside grilled meats or even a fresh salad to balance the richness of the cheese. Pairing it with a light, crisp white wine can also enhance the overall dining experience.

For a unique twist, consider serving it in mini bread bowls or alongside crispy tortilla chips for a fun appetizer. This way, guests can enjoy the cheesy goodness in a way that encourages sharing and interaction.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, Korean Corn Cheese can be stored in the refrigerator for up to three days. Make sure to transfer it to an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help retain the cheese's gooey texture, ensuring it remains just as delicious as when it was freshly made.

Alternatively, you can also microwave individual portions for a quick snack. Just be cautious, as microwaving can sometimes make the cheese rubbery. Adding a splash of water to the container can help maintain moisture during reheating.

Customization Ideas

One of the best aspects of Korean Corn Cheese is its adaptability. You can customize the recipe by adding additional ingredients like diced bell peppers, jalapeños for heat, or even cooked bacon for a savory twist. These additions can enhance the flavor and create a more robust dish that caters to various tastes. Don't hesitate to get creative and make it your own!

For a healthier version, try incorporating fresh vegetables like spinach or broccoli. This not only boosts the nutritional value but also adds vibrant colors to your dish, making it more visually appealing.

Questions About Recipes

→ Can I use fresh corn instead of canned?

Yes, fresh corn can be used. Just make sure to cook it slightly before mixing.

→ Can I make this dish ahead of time?

Yes, you can prepare the corn mixture and store it in the fridge. Bake it just before serving.

→ What cheese can I substitute for mozzarella?

You can use cheddar or a blend of cheeses for a different flavor.

→ Is this dish gluten-free?

Yes, all the ingredients listed are gluten-free.