One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One-Bowl Banana Bread Recipe is your go-to solution for a quick and delicious treat. Perfectly moist and bursting with banana flavor, it's made in just one bowl for easy cleanup!

Created by

Daphne Collins

Last updated on 2025-12-31T17:49:08.456Z

This banana bread is not only easy to make, but it also brings a comforting aroma to your kitchen as it bakes. With ripe bananas and simple ingredients, it’s a delightful treat any time of day!

        Why You'll Love This Recipe
        Incredibly moist and flavorful thanks to ripe bananas
Easy to make with minimal cleanup using just one bowl
Perfect for breakfast, snack, or dessert

      

The Perfect Banana Bread for Every Occasion

Banana bread is a timeless favorite that fits seamlessly into any meal or snack time. Whether it’s a cozy breakfast to start your day, an afternoon snack to fuel your energy, or a delightful dessert to enjoy after dinner, this One-Bowl Banana Bread Recipe has you covered. Its versatility makes it an ideal choice for family gatherings, potlucks, or simply as a sweet treat to accompany your coffee.

One of the best things about banana bread is its ability to adapt. You can enjoy it plain, add nuts for a crunchy texture, or fold in chocolate chips for an indulgent twist. The base recipe is simple and forgiving, allowing for creativity with additional flavors and ingredients. No matter how you choose to customize it, the resulting loaf will always be moist, flavorful, and utterly satisfying.

Tips for the Best Banana Bread

To achieve the ultimate moistness and flavor in your banana bread, start with overripe bananas. The more brown spots they have, the sweeter and more flavorful your bread will be. If you're short on time, you can quickly ripen bananas in the oven by placing them on a baking sheet at 300°F (150°C) for about 15-20 minutes until they are soft and darkened.

Another tip is to avoid overmixing the batter once you add the flour. Mix just until combined to ensure a tender crumb. Also, consider letting your banana bread cool completely before slicing. This allows the flavors to meld and makes for cleaner cuts. If you can resist the temptation, letting the bread sit overnight can enhance the taste even more!

Storing and Freezing Your Banana Bread

Storing your banana bread properly ensures it stays fresh for as long as possible. Once cooled, wrap the loaf in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, you can freeze slices or the whole loaf. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container or freezer bag to prevent freezer burn.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or microwave individual slices for a quick treat. It’s a fantastic way to make sure you always have a delicious snack on hand, and it makes for a great homemade gift for friends and family!

Ingredients

Ingredients for One-Bowl Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Add Remaining Ingredients

Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract. Stir until combined. Finally, mix in the flour until just incorporated.

Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Frequently Asked Questions

Can I use frozen bananas for this recipe? Absolutely! Frozen bananas work perfectly in banana bread. Just make sure to thaw them and drain any excess liquid before mashing.

What can I add to banana bread? You can enhance your banana bread with a variety of add-ins. Consider walnuts, pecans, chocolate chips, or even dried fruits like cranberries or raisins. Just be cautious not to overload it with too many additions, as that can affect the bread's texture.

Serving Suggestions

Banana bread pairs wonderfully with a variety of toppings. Spread a little butter or cream cheese on a warm slice for added richness. For a delightful twist, try a drizzle of honey or maple syrup, or even a sprinkle of cinnamon sugar for a sweet finish.

Serve your banana bread alongside a cup of coffee, tea, or a glass of milk to create the perfect snack or breakfast experience. It can also be enjoyed warm or toasted, making it ideal for any time of the day.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid.

→ How should I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.