One Pan Cheesy Meat and Potato Skillet
Highlighted under: Comfort Food
One Pan Cheesy Meat and Potato Skillet is a hearty and comforting dish that combines tender meat, crispy potatoes, and gooey cheese all cooked in one pan, making cleanup a breeze.
This One Pan Cheesy Meat and Potato Skillet is perfect for busy weeknights. With its simple preparation and delicious flavors, it's sure to become a family favorite!
Why You Will Love This Recipe
- Rich and cheesy flavor that satisfies every craving
- Quick and easy to prepare with minimal cleanup
- Packed with protein and hearty ingredients
A Comforting One-Pan Meal
One Pan Cheesy Meat and Potato Skillet is the perfect solution for busy weeknights when you want a filling meal without the hassle of multiple pots and pans. This recipe brings together the delightful flavors of seasoned ground beef, tender potatoes, and melted cheese, creating a dish that is both satisfying and comforting. The one-pan approach not only simplifies cooking but also minimizes cleanup, making it an ideal choice for families or anyone looking to enjoy a delicious meal without a lot of fuss.
The combination of meat and potatoes is a classic that resonates with many, providing the kind of hearty nourishment everyone craves. The addition of cheese elevates the dish, turning it into a cheesy delight that is hard to resist. Whether you’re serving it for dinner or as a filling lunch, this skillet meal is bound to become a staple in your kitchen.
Versatile and Customizable
One of the best features of this One Pan Cheesy Meat and Potato Skillet is its versatility. You can easily adjust the recipe based on your taste preferences or what you have on hand. Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, you can experiment with different types of cheese, such as pepper jack for a bit of spice or mozzarella for a milder flavor.
You can also add a variety of vegetables to the mix. While the recipe includes frozen mixed vegetables, you can incorporate fresh veggies like bell peppers, zucchini, or spinach for added nutrition and flavor. This adaptability ensures that you can create a unique dish every time while still enjoying the comforting essence of the original recipe.
Perfect for Meal Prep
If you’re looking to streamline your meal prep, this One Pan Cheesy Meat and Potato Skillet is a fantastic option. It stores well in the refrigerator and can be easily reheated, making it a great choice for lunches throughout the week. Simply prepare a larger batch and portion it out for quick and satisfying meals on busy days.
To reheat, simply warm it up in the microwave or on the stovetop. The flavors meld even more after sitting for a day, making leftovers taste just as delicious—if not better—than the first time around. This makes it a practical dish for anyone looking to save time without sacrificing flavor.
Ingredients
Gather all the ingredients before you start cooking to ensure a smooth process.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1 cup frozen mixed vegetables (optional)
Make sure to adjust the seasoning according to your taste preferences.
Instructions
Follow these steps to create your One Pan Cheesy Meat and Potato Skillet.
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent. Add the ground beef, breaking it apart with a spatula, and cook until browned. Season with salt, pepper, and paprika.
Add Potatoes
Add the diced potatoes to the skillet, stirring to combine. Pour in the beef broth and bring to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
Combine and Finish
If using, stir in the frozen mixed vegetables and cook for an additional 5 minutes. Sprinkle the shredded cheddar cheese on top, cover, and let it melt before serving.
Serve hot and enjoy your delicious one-pan meal!
Serving Suggestions
This One Pan Cheesy Meat and Potato Skillet is delicious on its own, but you can elevate your meal with the right accompaniments. Serve it alongside a fresh green salad for a refreshing contrast, or pair it with crusty bread to soak up the cheesy goodness. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can also enhance the presentation and flavor.
For a heartier feast, consider serving it with a side of garlic bread or roasted vegetables. These additions not only round out the meal but also add variety and color to your plate, making it more appealing and nutritious.
Storage Tips
To store leftovers of your One Pan Cheesy Meat and Potato Skillet, allow it to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you wish to extend its shelf life, consider freezing portions in freezer-safe containers. The dish can be frozen for up to three months, making it a great option for future meals.
When reheating, ensure that the skillet is heated thoroughly to avoid any cold spots. You can add a splash of beef broth or water while reheating if it seems dry, helping to restore its creamy consistency. This ensures that each bite remains just as delicious as when it was first cooked.
Nutritional Information
This One Pan Cheesy Meat and Potato Skillet is not only satisfying but also packed with nutrition. The ground beef provides a good source of protein, essential for muscle maintenance and overall health. Potatoes offer carbohydrates for energy, while the inclusion of mixed vegetables adds vitamins and minerals that contribute to a balanced diet.
By adjusting the recipe to include more vegetables or using leaner cuts of meat, you can further enhance its nutritional profile. Remember to keep portion sizes in check to maintain a healthy balance as you enjoy this hearty dish.
Questions About Recipes
→ Can I substitute the ground beef?
Yes, you can use ground turkey or chicken as a healthier alternative.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like, such as bell peppers or zucchini.
→ Is this recipe freezer-friendly?
Yes, you can freeze the cooked skillet in an airtight container for up to 2 months.
One Pan Cheesy Meat and Potato Skillet
One Pan Cheesy Meat and Potato Skillet is a hearty and comforting dish that combines tender meat, crispy potatoes, and gooey cheese all cooked in one pan, making cleanup a breeze.
Created by: Daphne Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1 cup frozen mixed vegetables (optional)
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent. Add the ground beef, breaking it apart with a spatula, and cook until browned. Season with salt, pepper, and paprika.
Add the diced potatoes to the skillet, stirring to combine. Pour in the beef broth and bring to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
If using, stir in the frozen mixed vegetables and cook for an additional 5 minutes. Sprinkle the shredded cheddar cheese on top, cover, and let it melt before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 30g