Raspberry Vanilla Yogurt Loaf

Name: Raspberry Vanilla Yogurt Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup plain yogurt; 2 large eggs; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Sweet Craft

I love baking, and this Raspberry Vanilla Yogurt Loaf is one of my favorites to make! The combination of tangy raspberries and the comforting flavor of vanilla creates a perfect balance in this moist, tender loaf. Using yogurt not only enhances the texture but also keeps it light and fluffy, making it an ideal choice for breakfast or a sweet afternoon snack. I hope you enjoy it as much as I do!

Created by

Daphne Collins

Last updated on 2026-01-15T16:04:19.128Z

Baking this loaf has become a cherished tradition in my kitchen. I remember the first time I paired yogurt with raspberries; the magic that happened was unforgettable. The yogurt not only adds moisture but also brings a slight tang that elevates the sweetness of the raspberries perfectly.

One tip I’ve learned is to fold the raspberries gently into the batter to avoid breaking them apart too much, which helps maintain those beautiful bursts of flavor in every slice. Trust me, this loaf is a delightful treat that everyone will love!

        You're Going to Love This!
        Deliciously tart raspberries complement the smooth vanilla
Moist and fluffy texture thanks to yogurt
Perfect for breakfast, brunch, or a sweet snack

      

Understanding the Role of Yogurt

The use of plain yogurt in this Raspberry Vanilla Yogurt Loaf is essential for achieving that light, fluffy texture. Yogurt adds moisture without overwhelming the bread with fat, allowing the raspberries to shine through. The acidity in yogurt also activates the baking soda, giving the loaf a lovely rise. If you’re in a pinch, you could substitute Greek yogurt, although the loaf will be denser. Make sure to adjust the sugar slightly since Greek yogurt can be tangier than regular yogurt.

When whisked with eggs and sugar, the yogurt creates a beautifully smooth batter. This is key to ensuring an even mix without overworking the flour, which could lead to a tougher texture. Stir only until combined; small lumps are perfectly acceptable and will bake out, resulting in a tender crumb.

Perfecting the Raspberry Swirl

Gently folding in the raspberries is crucial to maintaining their shape and not macerating them into the batter. Using fresh raspberries will provide bursts of flavor and moisture throughout the loaf. If you only have frozen raspberries, you can still use them, but be sure to thaw and drain them first to prevent excess liquid from affecting the batter consistency. Moreover, consider tossing the raspberries in a touch of flour before folding them in; this can help them distribute more evenly and prevent sinking to the bottom during baking.

After baking, the raspberries will form beautiful pockets of color and flavor in the loaf. If you notice some raspberries have started to break down, don't worry! This is normal and actually adds to the moistness and character of the bread. Just ensure an even distribution by folding gently.

Cooling and Serving Tips

Cooling is an often-overlooked but vital step in baking. Allow the loaf to rest in the pan for about 10 minutes before transferring it to a wire rack. This will help it set without becoming overly moist at the bottom. A well-cooled loaf is easier to slice and has better flavor development. If you slice it too warm, you may end up with a mushy texture instead of nice clean slices.

This Raspberry Vanilla Yogurt Loaf is versatile and can be enjoyed in various ways. For a delightful breakfast treat, try drizzling some honey or maple syrup on top. You could also serve it with a dollop of whipped cream for dessert or pair it with a cup of tea for an elegant afternoon snack. For storage, keep the loaf wrapped in plastic wrap at room temperature for up to three days, or refrigerate it for longer freshness. It also freezes well, so consider making an extra loaf for those busy days!

Ingredients

For the loaf:

1 cup plain yogurt
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to rinse the raspberries gently and pat them dry before adding them to the batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a mixing bowl, whisk together the yogurt, eggs, sugar, vegetable oil, and vanilla extract until combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Raspberries

Gently fold in the raspberries, being careful not to break them.

Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy the loaf on its own or with a dollop of whipped cream on top!

Pro Tips

For extra flavor, consider adding a teaspoon of lemon zest to the batter. This adds a bright note that pairs excellently with the raspberries.

Baking Time and Temperature

Baking this loaf at 350°F (175°C) is ideal for achieving a golden brown crust and a soft interior. It's important to keep an eye on the loaf during the last few minutes of baking. Begin checking for doneness at around 40 minutes if you're unsure; a toothpick inserted into the center of the loaf should come out clean or with a few moist crumbs attached. This ensures you've baked it just enough to maintain moisture without overcooking, which can lead to a dry result.

If the top of the loaf begins to brown too quickly, consider covering it loosely with aluminum foil during the last 10 minutes of baking. This will prevent burning while allowing the interior to cook through properly while retaining that lovely golden color.

Ingredient Substitutions

While plain yogurt is a star ingredient in this recipe, feel free to experiment with alternatives if needed. For a dairy-free option, unsweetened coconut yogurt or almond yogurt can work as substitutes, though they may yield slightly different flavors and textures. Keep in mind that coconut yogurt will add a subtle coconut flavor, which complements the sweet raspberries nicely.

If you're looking to reduce sugar intake, consider using a natural sweetener like honey or maple syrup. Just be aware that this may alter the liquid ratios slightly, so you might need to adjust the other wet ingredients to maintain the correct batter consistency.

Serving Suggestions and Variations

For a delightful twist, consider adding citrus zest, such as lemon or orange, to the batter for an added brightness that pairs wonderfully with both vanilla and raspberries. Additionally, you can experiment with other types of berries, such as blueberries or blackberries, if raspberries aren't available. Each will provide a unique flavor profile while still maintaining the essence of this moist loaf.

This loaf can also be transformed into a delightful dessert by topping slices with a simple glaze made from powdered sugar and milk, or even a cream cheese frosting for a richer treat. Serve the slices with fresh raspberries or a sprinkle of powdered sugar on top for a beautiful presentation that’s perfect for gatherings or brunch!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be sure to thaw and drain them before adding to the batter.

→ How should I store the yogurt loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I add nuts or chocolate chips?

Absolutely! Adding a half cup of chopped nuts or chocolate chips would give the loaf a delicious twist.

→ What can I substitute for yogurt?

You can use sour cream or buttermilk as a substitute for yogurt, but the texture may vary slightly.