Protein Balls Healthy Dessert
Highlighted under: Baking & Desserts
These protein balls are a delicious and nutritious treat, perfect for satisfying your sweet cravings while keeping you energized.
These protein balls are not just easy to make, but they are also packed with nutrients to keep you full and satisfied. A perfect snack for those on-the-go or a quick energy boost before workouts!
Why You'll Love This Recipe
- Packed with protein and healthy fats
- Customizable with your favorite flavors and add-ins
- No baking required, making it quick and easy
- Great for meal prep and on-the-go snacks
Nutritional Benefits
These protein balls are not just tasty; they are also packed with essential nutrients that can support your active lifestyle. Rolled oats provide a great source of fiber, which aids in digestion and helps you feel fuller for longer. The addition of nut butter introduces healthy fats and protein, making them a satisfying snack that can keep your energy levels up throughout the day.
By incorporating protein powder, you significantly boost the protein content of these balls, making them an ideal post-workout snack. This protein helps repair and build muscle, supporting your fitness goals. Whether you’re looking to maintain your energy levels or recover after a workout, these protein balls have you covered.
Customizable Flavors
One of the best aspects of this recipe is its versatility. You can easily customize these protein balls to suit your taste preferences or dietary needs. Swap out the peanut butter for almond butter or sunflower seed butter if you have allergies or just prefer a different flavor. The sweetener can also be adjusted; use agave syrup or a sugar alternative for a lower-calorie option.
Feel free to add your favorite mix-ins, such as chopped nuts, seeds, or even a sprinkle of cinnamon for an extra kick. You can also experiment with different protein powder flavors, like vanilla, chocolate, or even plant-based options, to create a unique twist every time you make them.
Perfect for Meal Prep
These protein balls are an excellent choice for meal prepping. They can be made in batches and stored in the refrigerator for easy grab-and-go snacks throughout the week. Whether you need a quick breakfast option, a midday energy boost, or a post-workout recovery snack, these protein balls fit the bill perfectly.
To make the most of your meal prep, consider doubling the recipe and storing them in portioned containers. This way, you will always have a nutritious snack on hand. They also make for great lunchbox additions for kids and adults alike, ensuring that everyone has access to a healthy treat.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup dark chocolate chips or dried fruit
- 1 tsp vanilla extract
- A pinch of salt
Mix all the ingredients thoroughly in a bowl until combined.
Instructions
Combine Ingredients
In a medium bowl, combine the rolled oats, peanut butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Stir until well mixed.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Enjoy
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before enjoying. Store leftovers in an airtight container in the refrigerator.
Enjoy your healthy protein balls as a snack or dessert!
Storage Tips
To keep your protein balls fresh, store them in an airtight container in the refrigerator. They will typically last for about a week. If you'd like to keep them longer, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. This way, you can enjoy them for up to three months.
When you’re ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes at room temperature. This makes them a convenient option for busy days when you need a quick and nutritious snack.
Serving Suggestions
These protein balls can be enjoyed on their own or paired with other healthy snacks. Try serving them alongside fresh fruit, yogurt, or a smoothie for a balanced snack that offers a mix of carbohydrates, protein, and healthy fats. They can also be crumbled on top of oatmeal or yogurt for added texture and flavor.
For an indulgent treat, dip the protein balls in melted dark chocolate and let them set in the refrigerator. This adds a delicious twist while still keeping them relatively healthy. No matter how you choose to enjoy them, these protein balls are sure to satisfy your cravings.
Questions About Recipes
→ How long do these protein balls last?
They can be stored in the refrigerator for up to one week.
→ Can I use a different type of nut butter?
Absolutely! You can use almond butter, cashew butter, or any nut butter of your choice.
→ Is it possible to make these vegan?
Yes! Use maple syrup instead of honey and ensure your protein powder is vegan.
→ Can I freeze the protein balls?
Yes, these protein balls can be frozen for up to three months. Just make sure to store them in an airtight container.
Protein Balls Healthy Dessert
These protein balls are a delicious and nutritious treat, perfect for satisfying your sweet cravings while keeping you energized.
Created by: Daphne Collins
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup dark chocolate chips or dried fruit
- 1 tsp vanilla extract
- A pinch of salt
How-To Steps
In a medium bowl, combine the rolled oats, peanut butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Stir until well mixed.
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before enjoying. Store leftovers in an airtight container in the refrigerator.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g