The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these fudgy chewy browkies, a delightful combination of brownies and cookies that will satisfy any sweet tooth.

Daphne Collins

Created by

Daphne Collins

Last updated on 2025-12-19T15:40:55.144Z

These browkies are a labor of love, combining the rich texture of brownies with the delightful chewiness of cookies. Perfect for any occasion, they are sure to impress friends and family alike.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Combination of Textures

The Best Fudgy Chewy Browkies (Brookies) offer an irresistible blend of textures that make them a standout dessert. The rich, fudgy brownie layer provides a dense and chewy foundation, while the cookie layer adds a soft, slightly crisp contrast on top. This delightful combination ensures that every bite is a symphony of flavors and textures, keeping you coming back for more. Whether you're a brownie lover or a cookie enthusiast, these browkies are designed to please everyone at the table.

Not only do the fudgy brownies hold their own, but they also act as a perfect canvas for the cookie layer's sweetness. The contrasting textures create a unique mouthfeel that enhances the overall dessert experience. This makes them an excellent choice for parties, gatherings, or simply a cozy night in when you're craving something sweet.

A Flavorful Twist with Orange Zest

One of the standout features of this browkies recipe is the subtle yet refreshing hint of orange zest. Incorporating fresh orange zest into the brownie layer elevates the chocolate flavor, adding a citrusy brightness that cuts through the richness. This unexpected twist makes the browkies not only delicious but also intriguingly complex, appealing to those who appreciate layers of flavor in their desserts.

The citrus notes complement the deep chocolate flavor beautifully, creating a balanced taste that is both indulgent and refreshing. This small addition makes a big difference, transforming a classic dessert into something memorable. Serve these browkies at your next gathering, and watch as your guests are pleasantly surprised by the delightful flavor pairing.

Perfect for Any Occasion

These fudgy chewy browkies are not just a treat; they're the perfect dessert for any occasion. Whether you're celebrating a birthday, hosting a holiday gathering, or simply looking for a sweet finish to a family dinner, these browkies fit the bill. Their impressive appearance and delicious taste make them a crowd-pleaser, ensuring that they will be the highlight of the dessert table.

Additionally, browkies are incredibly versatile. You can easily customize them to suit your taste preferences by adding nuts, different types of chocolate, or even frosting on top. This adaptability means that you can make them your own, ensuring that they remain a beloved recipe for years to come.

Ingredients

For the Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Mix all ingredients thoroughly and layer them in a baking dish.

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Mix until smooth.

Prepare the Cookie Layer

In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla. Gradually stir in the flour, baking soda, and salt. Fold in the chocolate chips.

Layer and Bake

Spread the brownie batter evenly in a greased baking dish. Drop spoonfuls of the cookie dough over the brownie layer. Swirl slightly with a knife for a marbled effect. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow to cool in the pan before cutting into squares. Enjoy your delicious browkies!

Serve warm or at room temperature. These browkies are best enjoyed with a scoop of ice cream!

Storage Tips

To keep your fudgy chewy browkies fresh, store them in an airtight container at room temperature. They can last for up to five days, retaining their delicious flavor and texture. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for up to a week.

For longer storage, you can freeze browkies. Simply cut them into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

Serving Suggestions

Serve your browkies warm for an extra indulgent treat. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. The warm brownie underneath combined with the cold ice cream creates a delightful contrast that is sure to impress your guests.

For an added touch, drizzle some chocolate or caramel sauce over the top before serving. This not only enhances their visual appeal but also adds an extra layer of flavor that takes these browkies to the next level. Don't forget to sprinkle a little sea salt on top to balance the sweetness!

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Questions About Recipes

→ Can I make these browkies ahead of time?

Yes! They can be made a day in advance and stored in an airtight container.

→ What if I don't have chocolate chips?

You can substitute with chopped chocolate or leave them out entirely.

→ Can I use a different type of flour?

Yes, you can use gluten-free flour for a gluten-free version.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Indulge in the ultimate dessert experience with these fudgy chewy browkies, a delightful combination of brownies and cookies that will satisfy any sweet tooth.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Daphne Collins

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup brown sugar
  3. 1/4 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Mix until smooth.

Step 02

In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla. Gradually stir in the flour, baking soda, and salt. Fold in the chocolate chips.

Step 03

Spread the brownie batter evenly in a greased baking dish. Drop spoonfuls of the cookie dough over the brownie layer. Swirl slightly with a knife for a marbled effect. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Step 04

Allow to cool in the pan before cutting into squares. Enjoy your delicious browkies!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g