Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; Salt and pepper, to taste; 1 lemon, halved; 4 garlic cloves, smashed; 1 onion, quartered; 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 1/2 cup white wine; 1 cup chicken broth

Highlighted under: Holiday Inspirations

I absolutely love preparing a roast chicken for the holidays! This Seasonal & Festive Holiday Roast Chicken recipe has become my go-to for gatherings and cozy family dinners. The aroma of the herbs and spices fills my home, creating an inviting atmosphere that brings everyone to the table. I appreciate how simple it is to bring this dish together, and the result is always impressive. Trust me, your guests will be raving about this flavorful roast chicken long after the meal is over.

Created by

Daphne Collins

Last updated on 2026-01-26T04:13:34.752Z

When I first tried roasting a chicken, I was amazed by how simple yet sophisticated it felt. I followed a couple of tips, such as letting the chicken sit at room temperature before roasting. This allowed for even cooking and deliciously crispy skin, which is a must for any holiday roast. I learned that using a mix of fresh herbs adds depth to the flavor profile that is simply irresistible.

One of my favorite details is basting the chicken with a white wine and herb mixture. It not only keeps the meat juicy but also enhances the overall flavor. I've had countless compliments on this dish, and the joy of cooking for loved ones during the festive season makes it even more special.

        Why You'll Love This Recipe
        Aromatic blend of fresh herbs and spices that fill your kitchen with warmth
Crispy skin and tender, juicy meat that will impress your guests
Perfectly festive and seasonal dish for any holiday gathering

      

Getting the Most Flavor

The key to a succulent roast chicken lies in the seasoning and aromatics. By rubbing olive oil over the chicken, you're not only enhancing flavors but also ensuring a crisp, golden skin. Don't skimp on salt and pepper; they are crucial in drawing out the natural juices and flavors of the chicken. For a more intense flavor profile, consider adding a blend of smoked paprika or garlic powder to the skin along with the salt and pepper.

Stuffing the cavity of the chicken with fresh herbs and citrus not only adds moisture but also infuses the meat with a burst of flavor. I love using fresh thyme and rosemary because they complement the richness of the chicken beautifully. The acidity of the lemons balances the dish, cutting through the fat and enhancing the overall taste. If you’re out of fresh herbs, dried ones can be substituted, but remember to reduce the amounts since they are more concentrated.

Timing and Baking Techniques

The roasting time of approximately 90 minutes may vary based on the size of your chicken, so it's essential to monitor it closely. Use a meat thermometer to check the internal temperature in the thickest part of the thigh; it should read at least 165°F (75°C) for safe consumption. If you're using a larger chicken, plan for an extra 15-20 minutes of cooking time, and always allow it to rest before carving to ensure the juices redistribute throughout the meat.

Basting the chicken every 30 minutes not only keeps it moist but also promotes an enticing, glossy finish on the skin. If you notice the skin browning too quickly, cover the chicken loosely with aluminum foil to prevent burning while continuing to roast. This technique helps maintain an even cooking temperature, especially for larger birds.

Ingredients

Gather the following ingredients to prepare this delightful roast chicken.

Ingredients

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
Salt and pepper, to taste
1 lemon, halved
4 garlic cloves, smashed
1 onion, quartered
4 sprigs fresh thyme
4 sprigs fresh rosemary
1/2 cup white wine
1 cup chicken broth

Ensure you have everything ready to create a perfect holiday roast.

Instructions

Follow these steps for a successful roast chicken that will be a centerpiece at your holiday table.

Prepare the Chicken

Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a roasting pan. Rub olive oil all over the chicken and season generously with salt and pepper.

Stuff the Chicken

Stuff the cavity with the lemon halves, smashed garlic, onion quarters, thyme, and rosemary. This will infuse the meat with wonderful flavors as it roasts.

Roast the Chicken

Pour the white wine and chicken broth into the bottom of the pan. Roast the chicken in the preheated oven for about 90 minutes, basting it with the pan juices every 30 minutes. The chicken is done when the juices run clear, and the internal temperature reaches 165°F (75°C).

Rest and Serve

Let the chicken rest for at least 15 minutes before carving. Serve with your favorite sides and enjoy!

Follow these instructions carefully to achieve the perfect roast chicken.

Pro Tips

For an extra touch, try adding seasonal vegetables around the chicken while it's roasting for a complete meal in one pan.

Make-Ahead Tips

If you're planning a big holiday gathering, you can prep this roast chicken a day in advance. Season the chicken and stuff it the night before, then cover it and store it in the refrigerator. This gives the flavors more time to meld and enhances the overall taste. On the day of your gathering, take the chicken out of the fridge about 30 minutes before roasting to bring it to room temperature, ensuring even cooking.

Leftovers from this roast chicken can be transformed into delicious meals. Shred the meat and use it in salads, sandwiches, or soups. Store any leftover chicken in an airtight container in the fridge for up to four days, or freeze it for longer storage. Just make sure to label the container with the date!

Serving Suggestions

Pair your festive roast chicken with classic sides like roasted root vegetables, mashed potatoes, or a fresh green salad. The savory juices from the chicken can be transformed into a delightful gravy that complements these sides perfectly. Simply transfer the pan juices into a saucepan, skim off any excess fat, bring to a simmer, and optionally thicken with a cornstarch slurry.

For a beautiful presentation, consider garnishing the chicken with extra herbs and lemon slices once it's carved and ready to serve. This not only adds visual appeal but also provides additional aromatic notes that enhance the dining experience. You could also serve crusty bread on the side to soak up those delicious pan juices!

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use a thawed chicken for even cooking. Make sure to fully defrost it in the fridge before roasting.

→ What sides pair well with roast chicken?

Classic sides include roasted vegetables, mashed potatoes, and a fresh salad. Consider seasonal options for a festive touch.

→ How do I store leftovers?

Allow the chicken to cool, then store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use different herbs?

Absolutely! Feel free to use any fresh herbs you love, such as sage, oregano, or parsley, to customize the flavor.