Super Bowl Appetizer Spinach Artichoke Dip

Name: Super Bowl Appetizer Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup of fresh spinach, chopped; 1 cup of canned artichoke hearts, drained and chopped; 1 cup of cream cheese, softened; 1/2 cup of sour cream; 1 cup of shredded mozzarella cheese; 1/2 cup of grated Parmesan cheese; 2 cloves of garlic, minced; 1/2 teaspoon of black pepper; 1/2 teaspoon of red pepper flakes (optional); Tortilla chips or fresh vegetables for serving

Highlighted under: Warm Comfort Bites

I absolutely love this Super Bowl Appetizer Spinach Artichoke Dip! It's become a staple in my home, especially during game days. The combination of creamy cheeses and tender spinach, along with the zing of artichokes, makes it a crowd-pleaser. I usually serve it warm with crunchy chips and fresh vegetables for dipping. The best part? It's incredibly easy to whip up and can be prepared ahead of time. If you want to impress your guests, this dip is guaranteed to score major points at your next gathering!

Created by

Daphne Collins

Last updated on 2026-01-11T21:18:57.538Z

When I first made this dip, I wanted something that felt indulgent but was also easy to prepare. Experimenting with combinations of cheeses led me to the perfect creamy mix that pairs well with the vibrant spinach and artichokes.

One tip I found valuable is to let the dip cool slightly before serving. This helps the flavors meld beautifully and makes it easier to scoop out. Trust me, this dish is a game day must-have!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that everyone will rave about
Perfect balance of flavors from spinach and artichokes
Easily customizable with different cheeses or spices

      

The Creamy Dream Team

The combination of cream cheese and sour cream creates a luxuriously creamy base for this dip, which is essential for its indulgent mouthfeel. The cream cheese provides richness, while the sour cream adds a tangy brightness that balances the flavors perfectly. If you find yourself short on either of these ingredients, Greek yogurt can serve as an acceptable substitute for sour cream, maintaining the dip’s creamy texture while introducing a bit of zest.

Mozzarella and Parmesan cheeses play significant roles, with mozzarella offering stretching melted goodness and Parmesan delivering a sharp, savory bite. To amp up the flavor, consider using smoked or seasoned cheeses. A blend of sharp and mild cheeses can create a complex flavor profile that will keep your guests coming back for more. Just remember to adjust the amount based on the saltiness of the cheese variety you choose.

Technique Tidbits

Mixing the ingredients well is essential to ensure every bite is packed with flavor. Start by whipping the cream cheese until smooth before adding in the other ingredients. This prevents lumps and gives an even texture. If you notice the dip is too thick after mixing, a splash of milk or an additional tablespoon of sour cream can loosen it without compromising the overall taste.

When baking the dip, keep an eye on it as ovens can vary. Look for bubbly edges and a golden crust on top. If you notice it's browning too quickly, you can lightly cover it with aluminum foil for the last few minutes of baking to prevent burning while allowing it to heat through. Allowing the dip to cool slightly before serving ensures it thickens up for easier scooping.

Ingredients

Gather these ingredients to make your delicious dip:

Ingredients

1 cup of fresh spinach, chopped
1 cup of canned artichoke hearts, drained and chopped
1 cup of cream cheese, softened
1/2 cup of sour cream
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
1/2 teaspoon of black pepper
1/2 teaspoon of red pepper flakes (optional)
Tortilla chips or fresh vegetables for serving

Make sure to measure everything out accurately for the best results!

Instructions

Follow these steps to prepare your dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic, black pepper, and red pepper flakes. Mix until well blended.

Transfer to Baking Dish

Spread the mixture evenly in a baking dish.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.

Serve

Remove from oven and let cool slightly before serving with chips or veggies.

Enjoy your delicious dip!

Pro Tips

For an extra burst of flavor, consider adding some chopped green onions or a squeeze of lemon juice before serving.

Make-Ahead Magic

One of the best aspects of this Spinach Artichoke Dip is its make-ahead capability. You can assemble the mixture a day in advance and store it in your refrigerator. Before serving, simply pop it in the oven for the recommended baking time. This not only saves you time on the day of your gathering, but the added time allows for the flavors to meld together beautifully.

If you want to freeze the dip, transfer it to a freezer-safe container after mixing. It can be stored for up to two months. To reheat, simply thaw in the refrigerator overnight and bake according to the original instructions. Freezing may slightly alter the texture due to the moisture in the vegetables, but it will still taste delicious.

Serving Suggestions

While tortilla chips and fresh vegetables are classic pairings for this dip, I encourage you to explore other serving options. Consider pairing it with toasted baguette slices for a trendy twist, or serve it alongside crunchy pita chips for a heartier bite. For added freshness, serve with a bowl of cherry tomatoes or cucumber slices that can add a refreshing crunch to each bite.

For an extra layer of flavor, drizzle with a bit of balsamic glaze or a sprinkle of fresh herbs like parsley or basil right before serving. These garnishes not only elevate the presentation but also enhance the overall taste experience. Don't hesitate to mix up your dippers depending on the season, as seasonal veggies like bell peppers or radishes add an exciting touch.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip, place it in the baking dish, and refrigerate it until you're ready to bake.

→ What can I use as a dipper?

Tortilla chips, sliced baguette, and fresh vegetables like bell peppers, carrots, and celery all pair wonderfully with this dip.

→ Can I freeze this dip?

It's best enjoyed fresh, but you can freeze it before baking. Thaw in the refrigerator overnight before baking.

→ How can I spice it up?

Add diced jalapeños or extra red pepper flakes for additional heat!