Ground Beef Skillet Family Favorite

Name: Ground Beef Skillet Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup frozen mixed vegetables; 2 cups cooked rice; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This Ground Beef Skillet is a quick and delicious meal that the whole family will love. Packed with flavor and easy to prepare, it's perfect for busy weeknights.

Created by

Daphne Collins

Last updated on 2025-12-25T17:37:03.621Z

This Ground Beef Skillet is not only a family favorite but also a versatile dish that allows you to use whatever vegetables you have on hand. Whether you serve it over rice, pasta, or enjoy it on its own, it's sure to become a staple in your home.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
One-pan meal means less cleanup
Packed with protein and veggies for a balanced meal
Customizable with your favorite spices and ingredients

      

A Family-Friendly Meal

Finding meals that everyone in the family enjoys can be a challenge, but this Ground Beef Skillet is sure to please even the pickiest eaters. The combination of seasoned ground beef, colorful vegetables, and hearty rice creates a satisfying dish that appeals to all ages. Plus, it’s an opportunity to introduce your kids to cooking by letting them help with simple tasks like stirring or measuring ingredients.

This recipe is not only delicious but also fosters family bonding time. Gather around the table and discuss your day while enjoying a warm and comforting meal. The simplicity of this dish allows for a stress-free dinner experience, making it perfect for busy weeknights.

Nutritious and Satisfying

This skillet meal is packed with protein from the ground beef and nutrients from the mixed vegetables, making it a balanced option for families. The addition of vibrant bell peppers and hearty tomatoes not only enhances the flavor but also boosts the nutritional value, ensuring everyone gets a dose of vitamins with every bite. You can easily sneak in extra veggies if desired, making this dish both versatile and health-conscious.

The use of cooked rice not only makes the dish filling but also provides a great base to absorb all the flavors. This means you're not just feeding your family; you're nourishing them with a meal that is as wholesome as it is tasty.

Customizable for Everyone

One of the best aspects of this Ground Beef Skillet is its versatility. You can easily adapt the recipe to suit your family's tastes or dietary preferences. Feel free to swap out the ground beef for ground turkey or chicken for a lighter version, or use quinoa or cauliflower rice for a gluten-free alternative. The spices and additional ingredients can also be adjusted to create a flavor profile that everyone will enjoy.

Consider adding your favorite seasonings or sauces to enhance the dish further. A dash of hot sauce can add heat, while some shredded cheese on top can make it extra indulgent. The possibilities are endless, making this skillet a go-to recipe for any occasion.

Ingredients

Main Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen mixed vegetables
2 cups cooked rice
1 teaspoon Italian seasoning
Salt and pepper to taste

Feel free to add any of your favorite vegetables or spices to make this dish your own!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

Add Vegetables

Stir in the chopped onion, garlic, and bell pepper. Cook until the vegetables are tender, about 5 minutes.

Combine All Ingredients

Add the diced tomatoes, mixed vegetables, and Italian seasoning. Stir to combine and let simmer for 10 minutes.

Serve

Stir in the cooked rice and heat through. Season with salt and pepper to taste before serving.

Enjoy your delicious Ground Beef Skillet with family or friends!

Tips for Perfecting Your Skillet

To achieve the best flavor in your Ground Beef Skillet, consider browning the beef until it’s well caramelized. This adds depth to the overall dish. Additionally, you can sauté the garlic briefly before adding the onions and bell peppers to ensure that the garlic doesn’t burn, which can lead to a bitter taste.

If you're using frozen mixed vegetables, there's no need to thaw them beforehand; simply add them straight to the skillet. This not only saves time but also maintains their texture and nutrients. Remember, the key is to let everything simmer together so the flavors meld beautifully.

Serving Suggestions

Serving your Ground Beef Skillet is a delightful experience in itself. A simple green salad on the side can complement the meal perfectly, adding freshness and crunch. For a heartier option, consider serving it with warm, crusty bread or garlic bread to soak up the delicious juices.

For those who enjoy a bit of spice, set out hot sauce or crushed red pepper flakes at the table. This way, everyone can customize their plate according to their taste preferences. Don't forget to garnish with fresh herbs, like parsley or basil, to add a pop of color and flavor.

Storing and Reheating Leftovers

If you have leftovers, this dish stores beautifully. Allow it to cool completely before transferring it to an airtight container. Stored properly in the refrigerator, it can last for up to three days. This makes it perfect for meal prep or quick lunches during the week.

When reheating, add a splash of water or broth to prevent the rice from drying out. Heat it on the stovetop over low heat or in the microwave until warmed through. Enjoy your delicious meal again without sacrificing flavor or quality!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will make the dish leaner.

→ How can I make this dish vegetarian?

You can replace the ground beef with lentils or a plant-based ground meat alternative.

→ Can I freeze leftovers?

Yes, you can freeze the skillet dish in an airtight container for up to 3 months.

→ What can I serve with this dish?

This skillet goes well with a side salad or garlic bread for a complete meal.