Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 pound fresh shrimp, peeled and deveined; 1 cup heavy cream; 2 large eggs; 1 cup shredded cheese (cheddar or your choice); 1/2 cup green onions, chopped; 1/2 teaspoon paprika; Salt and pepper to taste

Highlighted under: Global Flavors

Florida Shrimp Pie is a delightful seafood dish that captures the essence of coastal cuisine with its delicious blend of shrimp and savory ingredients.

Created by

Daphne Collins

Last updated on 2025-12-23T05:06:48.566Z

Florida Shrimp Pie is a beloved dish that brings the taste of the Gulf right to your table. This pie is not only satisfying but also highlights the fresh flavors of shrimp, making it a perfect choice for those who appreciate seafood.

        Why You Will Love This Recipe
        Deliciously flaky crust that complements the rich filling
Fresh, succulent shrimp that bursts with flavor
Perfect for gatherings and special occasions
Easy to make with simple, fresh ingredients

      

The Origin of Florida Shrimp Pie

Florida Shrimp Pie is a dish that embodies the coastal charm of the Sunshine State. With its roots in southern cuisine, this pie celebrates the abundance of fresh seafood found along Florida's shores. Shrimp, a staple in Florida's culinary scene, brings a unique flavor profile that blends beautifully with a flaky crust and creamy filling. It's no wonder that this dish has become a favorite for both locals and visitors alike.

Traditionally enjoyed during family gatherings and special occasions, Florida Shrimp Pie is often served as a main course, showcasing the freshest catch of the day. The combination of rich flavors and textures makes it a delightful centerpiece for any meal. Whether you're hosting a dinner party or simply craving a taste of the coast, this pie is sure to impress.

Cooking Tips for the Perfect Pie

To achieve the best results with your Florida Shrimp Pie, start with high-quality, fresh shrimp. Look for shrimp that are firm and have a slightly sweet smell, indicating their freshness. Avoid shrimp that have a strong odor or are overly soft, as these can affect the overall flavor of your dish.

When preparing the filling, consider experimenting with different types of cheese to add depth to your pie. While cheddar is a classic choice, you can also try Monterey Jack or even a bit of feta for a unique twist. Additionally, feel free to customize the seasoning by adding herbs like dill or parsley, which pair well with seafood.

Serving Suggestions

Florida Shrimp Pie is best served warm, straight from the oven. Pair it with a fresh green salad or roasted vegetables for a complete meal that balances flavors and textures. A light citrus vinaigrette can enhance the dish's coastal essence, making every bite refreshing.

For a fun twist, serve individual portions of shrimp pie in ramekins for a more elegant presentation. This is especially great for gatherings where guests can enjoy their own personal pie. Don't forget to accompany it with a chilled glass of white wine or a light beer to elevate the dining experience further!

Ingredients

For the Pie

1 pre-made pie crust
1 pound fresh shrimp, peeled and deveined
1 cup heavy cream
2 large eggs
1 cup shredded cheese (cheddar or your choice)
1/2 cup green onions, chopped
1/2 teaspoon paprika
Salt and pepper to taste

Make sure all ingredients are fresh to enhance the flavors of your pie.

Instructions

Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a pie dish and set it aside.

Cook the Shrimp

In a skillet, cook the shrimp over medium heat until they turn pink, about 5 minutes. Remove from heat and let cool.

Mix the Filling

In a bowl, whisk together the heavy cream, eggs, cheese, green onions, paprika, salt, and pepper. Add the cooked shrimp and stir to combine.

Assemble the Pie

Pour the shrimp mixture into the prepared pie crust, spreading it evenly. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.

Serve

Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

This pie is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutritional Benefits

Florida Shrimp Pie not only delights the taste buds, but it also offers several nutritional benefits. Shrimp is an excellent source of protein, low in calories, and packed with essential vitamins and minerals, including selenium and vitamin B12. These nutrients play a vital role in maintaining overall health and wellness.

The use of fresh ingredients, such as green onions and eggs, adds additional nutritional value to the dish. Green onions provide antioxidants and support heart health, while eggs are rich in protein and healthy fats. Together, they create a balanced and nourishing meal that can be enjoyed guilt-free.

Storage and Leftovers

If you find yourself with leftovers after enjoying Florida Shrimp Pie, you're in luck! This dish stores well in the refrigerator for up to three days. To preserve its freshness, cover the pie tightly with plastic wrap or aluminum foil. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through.

For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap, followed by aluminum foil, and store them in an airtight container. This way, you can enjoy a taste of Florida anytime you crave it, making it a convenient option for busy weeknight dinners.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you prefer a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the pie filling and crust separately ahead of time and assemble it just before baking.