German Potato Soup

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Chopped chives for garnish

Highlighted under: Comfort Food

A hearty and comforting dish, German Potato Soup is perfect for chilly days. This creamy soup is packed with flavor and will warm you from the inside out.

Created by

Daphne Collins

Last updated on 2025-12-21T08:35:53.182Z

German Potato Soup is a traditional dish that has been enjoyed for generations. Its creamy texture and rich flavor make it a beloved comfort food in many households. This soup is not only nourishing but also easy to prepare, making it a great choice for both weeknight dinners and special occasions.

        Why You Will Love This Recipe
        Creamy and comforting texture that warms your soul
Rich flavors from fresh herbs and spices
Perfect for family gatherings or a cozy night in

      

The Origins of German Potato Soup

German Potato Soup, or 'Kartoffelsuppe,' is a beloved dish that showcases the heartiness of German cuisine. Traditionally, this soup has been a staple in many households, particularly in the colder months. Its simple ingredients reflect the essence of German cooking, emphasizing comfort and satisfaction.

The recipe has varied significantly across regions, with each family adding their unique twist. Some might include smoked sausage or bacon for an added depth of flavor, while others may opt for a vegetarian version. This adaptability has made it a favorite among those looking to please a crowd or enjoy a comforting meal.

Health Benefits of Potatoes

Potatoes are often misunderstood as a heavy carbohydrate, but they are packed with nutrients that offer numerous health benefits. Rich in vitamins C and B6, potassium, and fiber, they contribute to a well-balanced diet. Including potatoes in your meals can help support heart health and improve digestion.

Moreover, the fiber found in potatoes can promote feelings of fullness, making it easier to manage weight. When prepared in a wholesome way, like in this creamy soup, potatoes can be both nutritious and satisfying, making them an excellent base for various dishes.

Tips for Making the Perfect Soup

To elevate your German Potato Soup, consider using homemade vegetable broth instead of store-bought for a richer flavor. If time allows, simmer your broth with fresh herbs and spices to enhance the taste. Additionally, using a mix of potato varieties can add complexity to the soup’s texture and flavor.

For those who enjoy a bit of heat, adding a pinch of cayenne pepper or some diced jalapeños can give your soup an exciting kick. Experimenting with toppings, such as crispy bacon bits or a dollop of sour cream, can also personalize the dish and impress your guests.

Ingredients

For the Soup

4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped chives for garnish

Gather all the ingredients before you start cooking for a smooth preparation process.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat through for an additional 5 minutes.

Serve and Garnish

Serve the soup hot, garnished with chopped chives.

Enjoy your delicious German Potato Soup with crusty bread or a side salad!

Pairing Suggestions

German Potato Soup pairs beautifully with crusty bread or pretzels, allowing you to soak up every delicious drop. A fresh garden salad on the side can add a refreshing contrast to the creamy texture of the soup, making it a well-rounded meal.

For a more traditional experience, serve the soup with a glass of German beer or a light white wine. Both beverages can complement the rich flavors of the soup while enhancing your dining experience.

Storage and Reheating

Leftover German Potato Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and deepen, making it even more delicious upon reheating. When storing, consider keeping the garnish separate to maintain the freshness of the chives.

To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. If the soup thickens, add a splash of vegetable broth or cream to reach your desired consistency. Avoid boiling to preserve the creaminess and flavor of the soup.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes, but the texture may vary slightly.

→ How can I make this soup vegan?

Substitute the heavy cream with coconut cream or cashew cream and use vegetable broth.

→ Can I freeze this soup?

Yes, you can freeze the soup in an airtight container for up to 3 months. Reheat on the stove before serving.

→ What can I serve with German Potato Soup?

This soup pairs well with crusty bread, pretzels, or a fresh salad.