Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) black beans, drained; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup beef broth

Highlighted under: Comfort Food

This hearty ground beef chili is packed with flavor and perfect for cozy nights.

Created by

Daphne Collins

Last updated on 2025-12-24T19:09:34.601Z

Ground beef chili is a classic dish that warms not just your body but your soul. With its rich flavors and satisfying textures, it’s a favorite for family gatherings and tailgating events.

        Why You'll Love This Recipe
        Hearty and filling, perfect for chilly nights
Packed with protein and flavor
Easily customizable with your favorite toppings

      

Perfect for Any Occasion

This ground beef chili recipe is not just for cold winter nights. Its robust flavors and satisfying texture make it an excellent choice for gatherings, game day, or family dinners. The combination of ground beef and beans provides a hearty base that everyone will love. Plus, it can easily be made in larger batches, making it perfect for feeding a crowd or meal prepping for the week ahead.

Chili is one of those versatile dishes that can suit a variety of tastes and dietary preferences. Whether you're serving it at a casual barbecue or a cozy night in, this chili adapts well to any occasion. Feel free to add your favorite toppings or sides to make it a complete meal that everyone can enjoy.

Customization Options

One of the best aspects of this ground beef chili is its adaptability. You can easily swap out ingredients based on your preferences or what you have on hand. For instance, if you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce. On the other hand, if you're looking for a milder flavor, simply omit the spicy elements and enjoy the richness of the beef and beans.

Additionally, you can experiment with different types of beans or even add vegetables like bell peppers or corn to enhance the nutritional value. This dish is a canvas for your culinary creativity, so don’t hesitate to make it your own!

Storage and Reheating Tips

Leftover chili can be a lifesaver for busy weeknights. Store it in an airtight container in the refrigerator for up to 4 days. The flavors continue to develop as it sits, making it even tastier on the second day. If you want to keep it longer, consider freezing portions for later use. Simply transfer cooled chili to freezer-safe containers and it will last for up to three months.

When you're ready to enjoy your chili again, reheating is simple. You can either warm it up on the stovetop over medium heat, stirring occasionally, or heat it in the microwave in short intervals, stirring in between to ensure even heating. This makes for a quick, satisfying meal at any time!

Ingredients

Chili Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth

Feel free to adjust spice levels and add your favorite toppings!

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté the Vegetables

Add diced onion and minced garlic to the pot, cooking until the onion is translucent.

Combine Ingredients

Add diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and beef broth to the pot. Stir to combine.

Simmer

Bring the chili to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.

Serve

Serve hot with your favorite toppings, such as cheese, sour cream, or jalapeños.

Enjoy your delicious homemade ground beef chili!

Nutritional Benefits

Ground beef chili is not only delicious but also packed with nutritional benefits. The high protein content from the beef and beans provides a substantial energy boost, making it an ideal meal after a workout or a long day. Beans are also loaded with fiber, which aids in digestion and helps you feel fuller for longer.

In addition to protein and fiber, this chili is rich in vitamins and minerals, especially if you add in vegetables like bell peppers or corn. By customizing your chili with various toppings, you can also enhance its nutritional profile, making it a well-rounded meal that satisfies your hunger and supports your health.

Pairing Suggestions

To elevate your chili experience, consider pairing it with cornbread or crusty bread for dipping. The combination of warm, soft bread with the hearty chili creates a delightful contrast that enhances the meal. Additionally, serving it alongside a fresh green salad can add a refreshing crunch that balances the richness of the chili.

If you're looking to spice things up, serve your chili with a side of tortilla chips or nachos. Top your chips with cheese and jalapeños, and you have a perfect appetizer to complement your main dish. Drinks such as a cold beer or a refreshing iced tea can also make excellent companions to this hearty meal.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili tastes even better the next day. Store in the refrigerator for up to 3 days.

→ Can I freeze leftover chili?

Absolutely! Let it cool completely, then transfer to airtight containers and freeze for up to 3 months.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips.

→ How can I make it vegetarian?

Substitute the ground beef with lentils or a mix of your favorite beans.