Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese or cream cheese, softened; 6 slices prosciutto or bacon, cut in half; 1 tbsp fresh chives, chopped; 1 tbsp honey (optional); Pinch of salt and pepper to taste

Highlighted under: Sweet Craft

When it comes to making memorable snacks, I can't resist the combination of sweet dates and creamy cheese. These Cheese Stuffed Dates have become a favorite at our gatherings, delighting everyone with their unique flavor blend. I love preparing them for special occasions like Valentine's Day, as they add a touch of elegance to any spread. With just a few ingredients and a quick prep time, you'll find these savory-sweet bites are perfect for impressing friends and loved ones alike. Dive into this easy recipe, and enjoy the compliments!

Created by

Daphne Collins

Last updated on 2026-01-10T01:58:07.218Z

As I experimented with different flavor combinations, I discovered that sweet medjool dates stuffed with creamy cheese offer a delightful contrast. The best part? This recipe comes together in less than 20 minutes, making it a go-to option when I need something quick yet impressive. I often use goat cheese or cream cheese mixed with herbs, which takes the flavor to another level.

Once you fill the dates, I recommend wrapping them in a light bacon or prosciutto blanket and giving them a quick broil. This enhances the sweetness of the dates while providing that irresistible savory crunch. Believe me, these bites will vanish in no time!

        Why You'll Love These Cheese Stuffed Dates
        The unique combination of sweet and savory flavors
Quick to make and perfect for last-minute gatherings
A delightful texture that combines creaminess with chewiness

      

Mastering the Cheese Filling

Creating the perfect cheese filling for your dates is key to achieving that creamy texture and rich flavor. If you're using goat cheese, be sure to let it soften at room temperature for about 30 minutes before mixing in the chives. This allows for easier spreading and a smoother consistency. If you prefer a milder flavor, cream cheese is an excellent alternative. You can even blend in herbs or spices such as garlic powder or smoked paprika for added zing.

The role of the chives in the cheese mixture cannot be underestimated; they add a subtle onion-like flavor that beautifully complements the sweetness of the dates. Feel free to experiment with other fresh herbs such as thyme or parsley if you'd like. Just keep in mind that a little goes a long way, so add a pinch at a time, tasting as you go to achieve the desired balance.

If you're preparing these Cheese Stuffed Dates for a crowd, consider doubling the recipe. The filling can easily be made ahead of time and stored in an airtight container in the refrigerator for up to three days. This allows for an even quicker assembly on the day of your gathering.

Choosing Your Wrap: Prosciutto vs. Bacon

When it comes to wrapping your stuffed dates, choosing between prosciutto and bacon can significantly change the overall flavor profile of your dish. Prosciutto will give a more delicate, savory taste and a slightly chewy texture once baked, while bacon adds a heartier crunch and smokiness. If you experiment with either option, I recommend using thin slices to ensure they cook evenly and don't overshadow the taste of the cheese and date.

For a fun twist, try wrapping the dates in other cured meats like pancetta or even turkey bacon for a leaner alternative. Turkey bacon will still provide a delightful crispness when baked, although it may require a slightly longer cooking time to reach your desired level of crispiness. Ensure the wrapping is tight but not overly constrictive, allowing the flavors to meld without losing too much moisture.

If you’re looking for a vegetarian option, consider using a thin slice of grilled vegetable like zucchini or eggplant. These will provide a unique texture and a fresh taste that pairs surprisingly well with the sweet dates.

Tips for Perfect Baking

Baking your Cheese Stuffed Dates is where the magic happens! Make sure to spread the wrapped dates evenly on the baking sheet, allowing some space between them for optimal air circulation. This step is crucial to achieving that ideal crispy texture without steaming. A preheated oven at 400°F (200°C) is perfect for quickly roasting the dates while ensuring the outside becomes golden without drying out the filling.

Keep an eye on the baking process, typically around 5-7 minutes. You want the bacon or prosciutto to become crispy and golden brown, but be vigilant, as oven temperatures can vary. If they're looking a bit pale after 5 minutes, you might consider broiling them for an additional minute or two—just be cautious to avoid burning.

If you wish to make them ahead of time, consider prepping them in advance and refrigerating them unbaked. When it’s time to serve, just pop them in the oven straight from the fridge, remembering to add a few extra minutes to the baking time for optimal warmth and crispness!

Ingredients

Gather these for a delicious treat!

Ingredients:

12 Medjool dates, pitted
4 oz goat cheese or cream cheese, softened
6 slices prosciutto or bacon, cut in half
1 tbsp fresh chives, chopped
1 tbsp honey (optional)
Pinch of salt and pepper to taste

These ingredients will create a heavenly bite!

Instructions

Preparation of Dates

Preheat your oven to 400°F (200°C). In a bowl, combine softened cheese with chives, a pinch of salt, and pepper. Carefully split each date and fill with about a teaspoon of the cheese mixture.

Wrap and Secure

Wrap each stuffed date with a slice of prosciutto or bacon and secure it with a toothpick if necessary.

Bake Them Up

Place the wrapped dates on a baking sheet and bake for 5-7 minutes, or until the bacon is crispy.

Serve and Enjoy

Drizzle with honey if desired, serve warm, and watch them disappear!

These steps will help you create an elegant snack in no time!

Pro Tips

For an extra layer of flavor, consider adding crushed nuts or dried fruits into the cheese mixture before stuffing the dates.

Serving Suggestions

These Cheese Stuffed Dates are best enjoyed warm, straight out of the oven, but they also make an excellent addition to a charcuterie board or appetizer platter. To elevate your presentation, consider adding fresh fruits like figs or berries, or even a sprinkle of nuts like walnuts or pistachios for crunch. You can also serve them alongside a fruity dipping sauce, such as a balsamic reduction, to enhance their savory-sweet profile.

For a festive touch, try garnishing the platter with fresh herbs like rosemary or thyme for aroma and color. Their earthy tones will beautifully contrast the rich flavors of the dates. You might even consider warming them slightly before serving if they’ve cooled off to maintain that gooey cheese experience.

Don't hesitate to pair these bites with a wine recommendation. A glass of sparkling wine or a light red such as Pinot Noir complements the sweetness of the dates without overpowering the other flavors.

Variations and Flavor Twists

While this recipe offers a delightful foundation, there are various ways to vary your Cheese Stuffed Dates for unique flavors. You can incorporate different cheeses, such as gorgonzola or feta, for a pungent kick. Mixing in ingredients like diced jalapeños for heat or dried cranberries for added sweetness can also make for exciting flavor profiles—perfect for adventurous eaters.

Another great addition can be balsamic caramelized onions: just sauté thinly sliced onions until golden and sweet, then blend them into your cheese filling for a gourmet twist. Just be sure to drain any excess moisture to maintain the proper texture.

If you're feeling inspired, consider stuffing them with nuts or dried fruits like almonds or apricots. These additions provide a satisfying crunch and complementary sweetness, enhancing the snacking experience for your guests.

Storing and Reheating

If you've made a larger batch of Cheese Stuffed Dates than you can consume, don't worry! You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them back in a preheated oven at 350°F (175°C) for about 5 minutes. This method ensures they maintain their crispy exterior without compromising the cheese's creamy consistency.

For even longer storage, consider freezing them before baking. Just prepare and wrap the dates, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you're ready to bake, you can cook them directly from frozen; just add a few minutes to the cooking time for even cooking.

Ensure you label the container with the date and contents, making meal planning a breeze. These Cheese Stuffed Dates are not just a tasty treat; they can quickly become a go-to option for a variety of occasions!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare and fill the dates a day in advance and store them in the fridge. Just bake them when you're ready to serve.

→ What can I substitute for the cheese?

You can use ricotta or feta cheese for a different flavor profile.

→ Are these dates gluten-free?

Yes, as long as the bacon or prosciutto is gluten-free, this recipe is entirely gluten-free.

→ How should I store leftovers?

Any leftover stuffed dates can be stored in an airtight container in the fridge for up to 3 days.