High-Protein Veggie Hummus Wrap Lunch

Highlighted under: Healthy & Light

Enjoy a nutritious and satisfying lunch with this High-Protein Veggie Hummus Wrap, packed with vibrant vegetables and protein-rich hummus.

Daphne Collins

Created by

Daphne Collins

Last updated on 2026-01-02T03:22:10.022Z

This High-Protein Veggie Hummus Wrap Lunch is not just a meal; it's a delicious way to fuel your day. Packed with fresh veggies and creamy hummus, it's perfect for those who want a quick, healthy option.

Why You Will Love This Recipe

  • Packed with protein to keep you energized
  • Fresh, crunchy vegetables for added texture
  • Quick and easy to prepare for busy days

Nutritional Benefits of Hummus

Hummus is not just a delicious spread; it’s also a powerhouse of nutrition. Made primarily from chickpeas, it is rich in protein, fiber, and essential vitamins and minerals. This nutritious dip helps keep you feeling full longer and supports digestive health due to its high fiber content. By incorporating hummus into your lunch, you're not only enhancing the flavor of your meal but also boosting its health benefits.

Moreover, hummus contains healthy fats from olive oil and tahini, which can help improve heart health and lower bad cholesterol levels. These nutritious fats are crucial for maintaining energy levels throughout the day, making this High-Protein Veggie Hummus Wrap an excellent choice for a midday meal.

Vegetable Varieties to Include

When preparing your High-Protein Veggie Hummus Wrap, feel free to get creative with the vegetables you include. While this recipe suggests carrots, spinach, bell peppers, and cucumber, you can also add other favorites like shredded cabbage, avocado, or even roasted zucchini. The more colorful your wrap, the more nutrients you'll pack into your meal!

Each vegetable brings its own unique flavor and health benefits. For instance, bell peppers are high in vitamin C, while spinach is loaded with iron. Incorporating a variety of vegetables not only enhances the taste and texture of your wrap but also ensures you're getting a broad spectrum of nutrients.

Perfect Pairings for Your Wrap

To elevate your High-Protein Veggie Hummus Wrap even further, consider pairing it with some delicious sides. A fresh fruit salad or a handful of nuts can complement your meal perfectly, adding additional nutrients and flavors. These side dishes provide a balance of carbohydrates, proteins, and healthy fats, making for a well-rounded lunch.

You might also consider a light yogurt dip or a refreshing tzatziki sauce on the side for added flavor. Not only do these pairings enhance your lunch experience, but they also contribute additional health benefits, making your meal not just satisfying but also nourishing.

Ingredients

Wrap Ingredients

  • 2 large whole grain tortillas
  • 1 cup hummus
  • 1/2 cup shredded carrots
  • 1 cup baby spinach
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced cucumber
  • 1/4 cup feta cheese (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Feel free to customize with your favorite veggies!

Instructions

Prepare the Wraps

Spread 1/2 cup of hummus evenly over each tortilla.

Add the Vegetables

Layer the shredded carrots, spinach, bell peppers, and cucumber on top of the hummus.

Season and Roll

Drizzle with olive oil, season with salt and pepper, then roll the tortilla tightly to form a wrap.

Slice and Serve

Cut the wraps in half and enjoy immediately or pack for lunch!

These wraps can be stored in the fridge for a day.

Storage Tips

If you're preparing the High-Protein Veggie Hummus Wrap in advance, proper storage is key to maintaining its freshness. Wrap each prepared tortilla individually in parchment paper and place them in an airtight container in the refrigerator. This way, your wraps will stay crisp and delicious until you're ready to enjoy them.

For best results, consume the wraps within 2-3 days of preparation. If you’re packing them for lunch, consider adding the vegetables just before eating to keep them crunchy and fresh.

Customization Ideas

One of the best aspects of the High-Protein Veggie Hummus Wrap is its versatility. Feel free to mix and match ingredients based on what you have on hand or your personal preferences. You can swap out the whole grain tortillas for gluten-free options or experiment with different types of hummus, such as roasted red pepper or garlic.

Additionally, if you're looking for more protein, consider adding grilled chicken, tofu, or beans to your wrap. These additions not only increase the protein content but also enhance the flavor, making your wrap even more satisfying.

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Questions About Recipes

→ Can I make these wraps ahead of time?

Yes, you can prepare the wraps a day in advance. Just keep them wrapped tightly in plastic wrap.

→ What can I substitute for hummus?

You can use avocado spread or any other preferred spread if you're not a fan of hummus.

→ Are these wraps vegan?

Yes, the basic recipe is vegan. Just omit the feta cheese.

→ Can I add other ingredients?

Absolutely! Feel free to add any of your favorite vegetables or proteins.

High-Protein Veggie Hummus Wrap Lunch

Enjoy a nutritious and satisfying lunch with this High-Protein Veggie Hummus Wrap, packed with vibrant vegetables and protein-rich hummus.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Daphne Collins

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 wraps

What You'll Need

Wrap Ingredients

  1. 2 large whole grain tortillas
  2. 1 cup hummus
  3. 1/2 cup shredded carrots
  4. 1 cup baby spinach
  5. 1/2 cup sliced bell peppers
  6. 1/4 cup sliced cucumber
  7. 1/4 cup feta cheese (optional)
  8. 1 tablespoon olive oil
  9. Salt and pepper to taste

How-To Steps

Step 01

Spread 1/2 cup of hummus evenly over each tortilla.

Step 02

Layer the shredded carrots, spinach, bell peppers, and cucumber on top of the hummus.

Step 03

Drizzle with olive oil, season with salt and pepper, then roll the tortilla tightly to form a wrap.

Step 04

Cut the wraps in half and enjoy immediately or pack for lunch!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 12g